Le Creuset PRO Round Fry Pan

Le Creuset cast iron skillets typically require seasoning before their first use to build a natural, non-stick surface. We recommend seasoning it periodically to maintain the integrity of the iron and prevent rust.

While the product specifications do not explicitly confirm induction compatibility, cast iron is naturally magnetic and generally works well on induction surfaces. However, always check your cooktop manual to ensure the pan's base is compatible with your specific model.

No, this 12-inch fry pan does not include a lid. It is designed primarily for searing, frying, and sautéing where an open cooking surface is preferred.

To preserve the pan's performance, hand wash it with warm water and a mild detergent. Avoid using the dishwasher, as it can strip the seasoning and potentially cause the cast iron to rust.

The handle is crafted from durable cast iron, which is sturdy and provides a secure grip. Please note that because it is made of metal, the handle will get hot during use, so you should always use a kitchen towel or oven mitt.