Demeyere
Industry 11 in. Fry Pan
Best professional-grade skillet for home cooks seeking durability and easy maintenance.
Elevate your culinary creations with the Demeyere Industry 11" Fry Pan. Engineered with a robust 5-layer construction, this pan delivers exceptional heat distribution and retention for perfect browning. Its flat base ensures stability on all stovetops, including induction, while the dripless pouring rim prevents messy serving. The ergonomic, stay-cool handles offer a comfortable and secure grip. Featuring the patented Silvinox surface treatment, the pan maintains its pristine, silvery finish and is easy to clean. This durable fry pan is oven and broiler safe up to 500°F and dishwasher safe, making it a versatile addition to any kitchen.
$219.95
Owner Satisfaction
4.7
/ 5
Category Rank
79
/ 2722
#79 in Skillets & Frying Pans
Price vs Category Average
+107%
Above average
Diameter
11
/ inches
Who it's for
- Home cooks seeking professional-grade heat consistency
- Busy chefs prioritizing effortless maintenance and hygiene
- Detail-oriented cooks who value seamless, easy-to-clean surfaces
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen essentials
- Users preferring lightweight pans for quick, daily tasks
- Beginners who rely on non-stick coatings for convenience
Performance breakdown
Heat Distribution
Five-layer construction ensures consistent browning across the entire cooking surface.
Surface Durability
Silvinox treatment keeps the stainless steel looking new after heavy use.
Induction Performance
Flat base design provides optimal contact for rapid induction heating.
Cleaning Ease
Rivet-free interior prevents food buildup and makes cleanup remarkably simple.
Ergonomic Handling
Stay-cool handles offer a secure, comfortable grip during stovetop maneuvers.
Versatility
Seamless transition from stovetop searing to high-heat oven roasting.
Key Specs
Diameter
11 inches
Material
5-ply construction with aluminum core
Surface Treatment
Patented Silvinox®
Handle Material
18/10 stainless-steel, welded
Compatibility
All stovetops, including induction
Oven Safe
Up to 500°F
Dishwasher Safe
Yes
Made in
Belgium
Features
- Superior 5-layer construction for even heating
- Patented Silvinox® surface for lasting beauty
- Flat base for induction compatibility and stability
- Dripless pouring rims for mess-free serving
- Ergonomic, stay-cool handles for comfort
- Hygienic design with no rivets
- Oven and dishwasher safe
- Made in Belgium
What customers say
Customers highly value the Demeyere Industry Fry Pan for its exceptional quality and superior cooking performance. The robust 5-ply construction ensures incredibly even heat distribution, making it excellent, especially on induction cooktops. Reviewers frequently praise the durable Silvinox surface, noting it stays lustrous and cleans easily without discoloration. The welded handles offer a comfortable, secure grip, avoiding difficult to clean debris traps. While the pan carries a premium price, most agree the lifetime quality justifies the investment, significantly elevating cooking results. The main considerations mentioned are its substantial weight and the need for proper stainless steel preheating techniques.
Know before you buy
No, this is a professional-grade stainless steel pan without a nonstick coating. It is designed for high-heat searing and browning, which requires proper preheating and the use of cooking fats to prevent sticking.
The absence of rivets on the interior cooking surface makes cleaning significantly easier. Without rivet heads to trap food or grease, you can wipe the pan clean completely without needing to scrub around hardware.
Yes, the pan features a flat base specifically engineered for optimal contact with induction surfaces. Its 5-ply construction ensures efficient and even heat distribution across all stovetops.
Silvinox is a patented electrochemical treatment that removes iron and impurities from the surface of the stainless steel. This keeps the pan from discoloring over time, making it easier to clean and ensuring it maintains its silvery, bright appearance even after years of use.
Yes, the pan is oven and broiler safe up to 500°F. Because the handles are made of stainless steel and are welded rather than riveted, they are designed to withstand high temperatures safely.
The ergonomic handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven or under a broiler, the handle will become hot, and you should use oven mitts.
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