Mauviel M'Heritage M'150 CI Copper Saute Pan With Cast Iron Handle, 1.8-Qt
Best professional-grade saute pan for serious home chefs seeking precise heat.
Experience superior cooking performance with this expertly crafted saute pan, designed for exceptional responsiveness and elegance. Its bilaminated construction ensures rapid, even heating, while the stainless steel interior preserves food's taste and nutrients, making cleanup effortless. The substantial cast iron handle offers a comfortable and balanced grip. Ideal for a variety of stovetops and oven use, this pan is a versatile addition to any kitchen, promising consistent results for discerning cooks.
$169.95
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 667
#2 in Saute Pans
Price vs Category Average
-24%
Below average
Material
9010
/ Bilaminated copper (% Copper exterior, % Stainless steel interior)
Who it's for
- Home chefs requiring precise temperature control for delicate recipes
- Cooks seeking low-maintenance durability without sacrificing performance
- Design-conscious homeowners wanting heirloom-quality kitchen showpieces
Who should skip it
- Budget-focused shoppers prioritizing value over premium materials
- Busy cooks preferring dishwasher-safe convenience and minimal upkeep
- Users with limited wrist strength or aversion to hot handles
Performance breakdown
Thermal Responsiveness
Copper construction provides unmatched precision for delicate temperature adjustments.
Heat Distribution
Rapid conductivity eliminates hot spots for perfectly even browning.
Surface Durability
Stainless steel lining offers a robust, non-reactive cooking surface.
Ergonomic Balance
Cast iron handle provides a secure, steady grip during heavy use.
Maintenance Ease
Requires diligent hand washing and polishing to maintain its aesthetic.
Stovetop Versatility
Excellent on gas and electric, though induction requires an interface disc.
Key Specs
Material
Bilaminated copper (90% Copper exterior, 10% Stainless steel interior)
Thickness
1.5mm
Capacity
1.8-qt
Diameter
7.8-in
Height
2.3-in
Handle Material
Cast Iron
Handle Attachment
Stainless steel rivets
Compatibility
Gas, electric, halogen stovetops, oven use (Induction requires interface disc)
Know before you buy
This pan is not natively compatible with induction stovetops. However, you can use it on induction if you purchase a separate induction interface disc.
Yes, the cast iron handle will conduct heat and become hot during use. It is recommended to use a kitchen towel or oven mitt when handling the pan on the stovetop or removing it from the oven.
No, this pan must be hand washed only. The dishwasher can damage the copper exterior and the cast iron handle, so it is best to clean it with warm, soapy water and a soft cloth.
This saute pan is oven safe up to 500°F. Its durable construction allows you to transition from searing on the stovetop to finishing dishes in a hot oven.
The stainless steel interior provides a non-reactive surface that won't alter the flavor of your food or require the periodic re-tinning that traditional copper pans need. It offers the professional performance of copper with the low-maintenance benefits of stainless steel.
Copper will naturally develop a patina over time, which many cooks prefer. If you want to keep it looking polished, you can use a dedicated copper cleaner periodically to remove oxidation and restore its original luster.
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