Cuisinart
Cuisinart CB-30 Cast-Iron Single Burner
Best portable burner for small kitchens and extra cooking space.
Elevate your cooking with this dependable single burner, designed for consistent and efficient meal preparation. Its robust 1300-watt cast-iron plate ensures even heat distribution, perfect for precise cooking. The innovative "coil-less" surface simplifies cleanup, while clear indicator lights signal when the unit is active and ready. Featuring non-slip rubber feet for superior stability, this appliance offers reliable performance and straightforward maintenance, making it a practical addition to any kitchen for expanded cooking versatility.
$74.95
Owner Satisfaction
4.2
/ 5
Category Rank
109
/ 193
#109 in Hot Plates
Price vs Category Average
-76%
Below average
Weight
8.0
/ Pounds
Who it's for
- Home cooks needing consistent, steady heat for long simmering
- Chefs using heavy Dutch ovens or large stockpots
- Busy cooks requiring fast boiling power for daily meals
Who should skip it
- Impatient cooks who need instant heat for quick meals
- Precision cooks needing stable temperatures for delicate sauces
- Travelers or campers needing a lightweight, portable cooking solution
Performance breakdown
Heat retention
Cast-iron construction provides exceptional thermal mass for steady, consistent cooking temperatures.
Cleaning simplicity
The coil-less, flat surface wipes down effortlessly compared to traditional exposed coils.
Stability
Heavy-duty build and non-slip feet keep the unit firmly planted during use.
Heating speed
1300 watts delivers respectable power, though cast iron requires time to preheat.
Control precision
Manual dial offers six settings, though fine-tuning delicate simmers takes practice.
Portability
Solid eight-pound weight ensures durability but limits frequent transport or travel use.
Key Specs
Weight
8.0 Pounds
Material
Cast Iron
Wattage
1300.0 Watts
Voltage
120.0 Volts
Number of Burners
1
Controls Type
Manual Dial
Power Source Type
Corded Electric
Burner Type
Cast Iron
Know before you buy
Thanks to the 1300-watt heating element, the burner reaches cooking temperature relatively quickly. While it is not as instantaneous as induction, the cast-iron surface retains heat exceptionally well once it is up to temperature, providing a consistent cooking experience.
Yes, because this is a traditional electric burner, it is compatible with almost any flat-bottomed cookware, including stainless steel, cast iron, and aluminum. For the best results and even heating, ensure your pots and pans have a flat base that makes full contact with the cast-iron plate.
The coil-less design makes cleaning much easier than traditional exposed-coil burners. Simply wipe the cast-iron plate with a damp cloth or sponge once the unit has completely cooled down; avoid submerging the burner in water or using harsh abrasive cleaners.
The burner is designed with non-slip rubber feet to keep it stable, but the stainless steel housing can become warm to the touch during extended use. It is best to place the unit on a heat-resistant surface and keep it away from flammable materials while in operation.
The manual dial features six distinct settings, allowing you to manage heat from a gentle simmer to a high boil. While it does not offer digital temperature precision, the six settings provide enough range to handle most standard cooking tasks effectively.
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