Panasonic
IH Rice Cooker with Diamond Coating Inner Pan
Best induction cooker for home cooks seeking authentic, nutrient-rich rice.
Discover authentic Japanese-style rice cooking with the Panasonic SR-HZ106. This 5-cup uncooked capacity rice cooker uses advanced induction heating to perfectly cook every grain while preserving essential nutrients. Its durable 7-layer inner pan features a diamond coating for enhanced longevity. With 13 versatile pre-set cooking programs, it effortlessly prepares various rice types, quinoa, and porridge. The automatic keep-warm function maintains an ideal serving temperature for up to 12 hours, ensuring delicious home-cooked meals are always ready.
$539.95
Owner Satisfaction
4.5
/ 5
Category Rank
68
/ 280
#68 in Rice Cookers
Price vs Category Average
+199%
Above average
Capacity
5
/ Cups Uncooked Rice
Who it's for
- Home cooks seeking consistent, restaurant-quality rice texture
- Busy families needing long-lasting, durable kitchen equipment
- People wanting a low-maintenance, easy-to-clean cooking experience
Who should skip it
- Budget-conscious shoppers looking for an entry-level appliance
- Users who prefer using metal utensils while cooking
- Home chefs with limited kitchen counter space
Performance breakdown
Cooking Precision
Induction heating technology ensures consistent, perfectly cooked grains every single time.
Durability
The seven-layer diamond-coated pan offers exceptional resistance to wear and tear.
Versatility
Thirteen pre-set programs handle everything from quinoa to porridge with ease.
Ease of Maintenance
Hand-washing is required as the inner pot is not dishwasher safe.
Temperature Retention
Reliable keep-warm function maintains ideal serving temperatures for up to twelve hours.
Interface Simplicity
Straightforward controls make navigating multiple cooking modes intuitive for daily use.
Key Specs
Capacity
5 Cups Uncooked Rice
Inner Pot Material
Non-stick Coating
Dishwasher Safe
No
Power
1200W
Delay Timer
No
Lid Type
Hinged
Steaming Basket Included
No
Smart Features
No
Features
- Advanced induction heating for perfect rice
- Durable 7-layer diamond-coated inner pan
- 13 versatile cooking programs
- Automatic keep-warm function
- Umami-enhancing taste catcher
- Japanese-style cooking
- Nutrient preservation
What customers say
Customers overwhelmingly praise this Panasonic IH Rice Cooker for consistently delivering perfectly cooked rice. The Induction Heating technology ensures even heat distribution, resulting in superior taste, aroma, and fluffy, distinct grains. A key highlight is the Diamond Coating Inner Pan, valued for its excellent nonstick performance and perceived durability, which makes cleanup simple. Users appreciate the intuitive controls and versatile cooking modes that allow for customized results across various rice types. While the initial cost is noted, the consensus is that the appliance offers excellent value due to its consistently high quality and robust build. This cooker is highly recommended for those serious about elevating their daily rice preparation.
Know before you buy
Unlike standard cookers that heat from the bottom, induction heating uses magnetic fields to heat the entire inner pan directly. This provides precise temperature control and more even heat distribution, resulting in a more consistent texture for every grain of rice.
No, the inner pan is not dishwasher safe. To protect the integrity of the 7-layer diamond coating and ensure it remains non-stick, you should wash it by hand using a soft sponge and mild detergent.
This model has a capacity of 5 cups of uncooked rice. Once cooked, this will yield approximately 10 cups of fluffy, ready-to-eat rice.
No, this specific model does not feature a delay timer. You will need to start the cooking process manually when you are ready to prepare your meal.
The 13 pre-set programs allow you to cook a variety of grains, including quinoa and porridge. The induction technology is specifically designed to handle these different textures effectively.
The automatic keep-warm function is designed to maintain an ideal serving temperature for up to 12 hours. While it keeps the rice ready to eat, for the best flavor and texture, we recommend consuming the rice within a few hours of cooking.
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$540