Rachael Ray
Cucina Nonstick Bakeware 24-Cup Mini Muffin Pan
Best mini muffin pan for home bakers creating bite-sized treats.
Whip up a batch of bite-sized treats with the Rachael Ray Yum-o! 24-Cup Mini Muffin Pan. Constructed from heavy-gauge steel, this pan is built to resist warping, ensuring consistent baking for mini muffins, cupcakes, and appetizers. Its durable nonstick surface guarantees easy food release and simplifies cleanup. Designed with comfortable red silicone handles, it provides a secure grip for safe handling. This versatile gray pan is an essential addition to any home baker's collection, offering both quality and convenience for creating small delights.
$17.22
Owner Satisfaction
4.5
/ 5
Category Rank
365
/ 791
#365 in Muffin & Pastry Pans
Price vs Category Average
-62%
Below average
Number of Cavities
24
Who it's for
- Bakers preparing large batches for parties or events
- Home cooks wanting effortless food release and quick cleanup
- Busy bakers needing secure handling while wearing oven mitts
Who should skip it
- Chefs seeking a lifetime pan that resists heavy wear
- Cooks with limited cabinet or drawer storage space
- People who prefer low-maintenance, easy-to-scrub kitchen tools
Performance breakdown
Release Performance
High-quality nonstick coating ensures delicate mini-treats pop out effortlessly.
Structural Integrity
Heavy-gauge steel construction effectively prevents warping at high baking temperatures.
Handling Ergonomics
Silicone grips provide a secure, comfortable hold when removing hot pans.
Heat Tolerance
Oven-safe up to 500°F, offering impressive versatility for diverse baking needs.
Cleaning Convenience
Dishwasher-safe design makes post-baking cleanup quick and entirely stress-free.
Baking Capacity
Twenty-four cavities maximize oven efficiency for high-volume batch baking.
Key Specs
Number of Cavities
24
Cavity Size Category
Mini
Nonstick Surface
Yes
Overall Length
17.25 inches
Overall Width
10.5 inches
Cavity Shape
Round
Oven Safe Temperature
500°F
Handles
Yes
Features
- Bakes 24 mini muffins or cupcakes
- Durable steel construction resists warping
- Nonstick surface for easy release
- Comfortable silicone handles for secure grip
- Oven safe up to 500°F
- Ideal for appetizers and small treats
- Dishwasher safe for easy cleaning
- Stylish gray finish with red accents
What customers say
Customers overwhelmingly praise the Rachael Ray Cucina 24-Cup Mini Muffin Pan, focusing primarily on its exceptional nonstick quality. Baked goods release effortlessly, often eliminating the need for liners or extra grease, which significantly simplifies cleanup. Reviewers also value the pan's robust construction and durability, noting its solid feel and resistance to warping under high heat. A key benefit is the even heat distribution, ensuring all mini treats bake uniformly to a perfect golden brown. This combination of superior performance and easy maintenance makes it a highly recommended, reliable kitchen staple for creating consistent, delightful mini baked goods.
Know before you buy
Yes, the pan is oven safe up to 500°F, making it suitable for a wide range of baking tasks beyond just muffins, including savory appetizers.
While the pan is dishwasher safe, hand washing with mild soap and a soft sponge is recommended to extend the life of the nonstick coating. Avoid using metal utensils, which can scratch or damage the surface.
The silicone grips on the handles provide a secure, comfortable hold, making it easier to pull the pan out of a hot oven without slipping, even when wearing oven mitts.
The pan is constructed from heavy-gauge steel, which is specifically designed to resist warping and maintain its shape even after frequent exposure to high heat.
Absolutely. Because of the 24-cup capacity and durable construction, it is excellent for baking mini cupcakes, bite-sized quiches, or even frozen appetizers.
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