Nordic Ware Stovetop Pizzelle Iron
Craft authentic Scandinavian krumkake or Italian pizzelles on your stovetop with the Nordic Ware Stovetop Pizzelle Iron. Made from durable, warp-resistant cast aluminum, this iron ensures even heating for perfectly crisp cookies. Its non-stick surface allows for easy release, and interlocking hinges simplify preheating. For effortless cleanup, the entire unit is fully submersible. Included are a wooden rolling cone and recipes to help you create delicate cookies adorned with a beautiful floral pattern, making it a delightful addition to your kitchen.
$58.50
Owner Satisfaction
4.5
/ 5
Category Rank
23
/ 59
#23 in Pizzelle Makers
Price vs Category Average
-36%
Below average
Material
Cast Aluminum with phenolic handle
/ Cast Aluminum with phenolic handle
Who it's for
- Excellent Portability
- Superior Texture Control
- Durable Construction
Who should skip it
- Steep Learning Curve
- Slower Production Rate
- Increased Burn Risk
Key Specs
Material
Cast Aluminum with phenolic handle
Cooking Surface Dimensions
7.1 x 7.1 inches
Handle Material
Plastic
Product Care Instructions
Hand Wash Only
Compatible Devices
Electric Coil, Gas
Item Weight
3.2 Pounds
Non-Stick Coating
Yes
Power Source
Stovetop
Features
- Hinges separate for quick preheating
- Slim profile saves storage space
- Use on gas, electric, and ceramic stovetops
- Fully submersible for easy cleaning
- Bakes delicate, crisp Scandinavian cookies
- Imprints a beautiful flower and leaf pattern
- Crafted from warp-resistant cast aluminum
- Includes wooden cone and recipes
What customers say
Customers highly value this pizzelle iron for its robust, heavy-duty construction, ensuring excellent durability and even heat distribution for perfectly golden, crispy results. Many appreciate the traditional stovetop method, which offers superior control over browning and texture compared to electric alternatives. The nonstick surface aids in easy release and cleanup after proper seasoning. While achieving consistent heat requires practice and manual flipping, this involvement is often seen as a worthwhile trade for the authentic, high-quality pizzelles produced. It is considered a reliable, long-lasting investment that supports cherished baking traditions.
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