Ooni
Ooni Fyra 12 Wood Pellet Pizza Oven
Experience authentic, stone-baked pizza anywhere with the Ooni Fyra 12 wood pellet pizza oven. Reaching an impressive 950°F in just 15 minutes, it cooks delicious 12-inch pizzas in a mere 60 seconds. The innovative gravity-fed pellet system ensures consistent heat for continuous cooking. Crafted from durable, powder-coated carbon steel with foldable legs and a detachable chimney, the Fyra 12 offers easy portability and storage, making it perfect for any backyard gathering or camping trip.
$344.64
Owner Satisfaction
4.5
/ 5
Category Rank
165
/ 278
#165 in Pizza Makers & Ovens
Price vs Category Average
-84%
Below average
Maximum Pizza Diameter
12
/ inches
Who it's for
- Rapid High Heat
- Authentic Wood-Fired Flavor
- Excellent Portability
Who should skip it
- Demanding Fuel Management
- Challenging Temperature Regulation
- Increased Soot and Ash Cleanup
Key Specs
Maximum Pizza Diameter
12 inches
Maximum Temperature
950°F
Construction Material
Steel
Cooking Surface Material
Ceramic Stone
Preheat Time
15 minutes
Portable
True
Power Source
Wood Fired, Pellet
Intended Use Location
Outdoor
Features
- Authentic stone-baked pizza up to 950°F
- Cooks 12-inch pizzas in 60 seconds
- Rapid 15-minute heat-up time
- Portable design with foldable legs
- Continuous cooking with pellet feeding
- Durable carbon steel construction
- Easy storage with detachable chimney
- Includes essential cordierite pizza stone
What customers say
Enthusiastic satisfaction centers on the Ooni Fyra 12's ability to quickly produce authentic, Neapolitan style pizzas. Users love the high heat that achieves a crisp crust in under ninety seconds, making home pizza making a fun, gourmet experience. Portability is also highly valued for easy setup. A consistent theme involves the learning curve associated with wood pellet fuel management. Achieving and maintaining consistent high temperatures requires frequent monitoring and careful feeding to avoid fluctuations. Initial attempts may need practice to master temperature control and prevent uneven cooking. Despite this required attention, customers agree the delicious, professional grade results make the effort worthwhile.
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