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Hans Grill Pizza Stone for Oven & BBQ
Hans Grill Hans Grill

Hans Grill Pizza Stone for Oven & BBQ

Achieve pizzeria-quality pizzas at home with the Hans Grill Pizza Stone PRO XL. Crafted from porous cordierite, this rectangular stone absorbs moisture and distributes heat evenly, ensuring a perfectly crisp crust every time. It's ideal for use in ovens and BBQs, capable of withstanding temperatures up to 1112°F. This versatile stone is also perfect for baking bread, calzones, and pastries. The set includes a complimentary long-handled aluminum pizza peel with a perforated, non-stick surface for easy handling. Embrace the natural patina that develops with use, as stains contribute to the stone's character and flavor.

$44.99

Track Price
In Stock at Amazon

Owner Satisfaction

4.2

/ 5

 

Category Rank

209

/ 242

#209 in Pizza Stones

Price vs Category Average

-37%

Below average

Material

Cordierite

/ Cordierite

 

Who it's for

  • Superior Crust Quality
  • Dual-Use Compatibility
  • High Thermal Shock Resistance

Who should skip it

  • Long Preheating Requirement
  • Difficult Cleaning Process
  • Heavy and Awkward Handling

Key Specs

Material

Cordierite

Maximum Temperature

1112 Fahrenheit

Dimensions

14.9"L x 11.8"W x 0.6"H

Weight

8.67 pounds

Shape

Rectangular

Included Accessories

FREE Long Handled Anodised Aluminium Pizza Peel

Care Instructions

Hand wash only, do not use soap

Model Number

PSP

Features

  • Delivers crispy crust by absorbing dough moisture.
  • Withstands extreme temperatures up to 1112°F.
  • Includes a perforated, non-stick pizza peel.
  • Versatile for pizza, bread, pies, and calzones.
  • Provides superior heat retention and even distribution.
  • Peel features a comfortable beechwood handle.
  • Staining is normal and enhances flavor.
  • Suitable for oven, gas, and solid fuel BBQs.

What customers say

Customers overwhelmingly praise the Hans Grill Pizza Stone for its ability to deliver authentic, crispy pizza crusts. Users consistently note its excellent heat retention and even distribution, which significantly elevates homemade pizza to restaurant quality. Its versatility for both conventional ovens and BBQs is a major advantage. While most feedback is positive regarding the superior cooking results and substantial size, a minority of users report occasional durability concerns, specifically cracking after temperature changes. Cleaning can also present a minor challenge due to the stone's porous nature. Overall, enthusiasts view this stone as a worthwhile investment for achieving a superior, brick oven effect.

Hayley

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Hans Grill Pizza Stone for Oven & BBQ

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