Hans Grill Pizza Stone for Oven & BBQ
Achieve pizzeria-quality pizzas at home with the Hans Grill Pizza Stone PRO XL. Crafted from porous cordierite, this rectangular stone absorbs moisture and distributes heat evenly, ensuring a perfectly crisp crust every time. It's ideal for use in ovens and BBQs, capable of withstanding temperatures up to 1112°F. This versatile stone is also perfect for baking bread, calzones, and pastries. The set includes a complimentary long-handled aluminum pizza peel with a perforated, non-stick surface for easy handling. Embrace the natural patina that develops with use, as stains contribute to the stone's character and flavor.
$44.99
Owner Satisfaction
4.2
/ 5
Category Rank
209
/ 242
#209 in Pizza Stones
Price vs Category Average
-37%
Below average
Material
Cordierite
/ Cordierite
Who it's for
- Superior Crust Quality
- Dual-Use Compatibility
- High Thermal Shock Resistance
Who should skip it
- Long Preheating Requirement
- Difficult Cleaning Process
- Heavy and Awkward Handling
Key Specs
Material
Cordierite
Maximum Temperature
1112 Fahrenheit
Dimensions
14.9"L x 11.8"W x 0.6"H
Weight
8.67 pounds
Shape
Rectangular
Included Accessories
FREE Long Handled Anodised Aluminium Pizza Peel
Care Instructions
Hand wash only, do not use soap
Model Number
PSP
Features
- Delivers crispy crust by absorbing dough moisture.
- Withstands extreme temperatures up to 1112°F.
- Includes a perforated, non-stick pizza peel.
- Versatile for pizza, bread, pies, and calzones.
- Provides superior heat retention and even distribution.
- Peel features a comfortable beechwood handle.
- Staining is normal and enhances flavor.
- Suitable for oven, gas, and solid fuel BBQs.
What customers say
Customers overwhelmingly praise the Hans Grill Pizza Stone for its ability to deliver authentic, crispy pizza crusts. Users consistently note its excellent heat retention and even distribution, which significantly elevates homemade pizza to restaurant quality. Its versatility for both conventional ovens and BBQs is a major advantage. While most feedback is positive regarding the superior cooking results and substantial size, a minority of users report occasional durability concerns, specifically cracking after temperature changes. Cleaning can also present a minor challenge due to the stone's porous nature. Overall, enthusiasts view this stone as a worthwhile investment for achieving a superior, brick oven effect.
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