Chicago Brick Oven
Chicago Brick Oven CBO-750
Best mobile wood-fired oven for serious outdoor cooking enthusiasts.
Experience authentic wood-fired flavor with the Chicago Brick Oven CBO-750 Mobile Pizza Oven. This unit offers high portability thanks to its custom cart with heavy-duty casters, ideal for any outdoor setting. Its unique insulating design allows for rapid heating to over 1000°F while keeping the exterior cool. Constructed from a proprietary blend of commercial-grade refractory cement, it retains heat longer and cooks faster than conventional ovens. Enjoy versatile cooking beyond pizza, as wood-fired preparation enhances the taste of any dish.
$3299.00
Owner Satisfaction
4.5
/ 5
Category Rank
112
/ 279
#112 in Pizza Makers & Ovens
Price vs Category Average
+52%
Above average
Maximum Pizza Diameter
20.0
/ inches
Who it's for
- Home chefs seeking authentic, high-heat wood-fired results
- Outdoor cooks wanting a versatile, multi-purpose backyard kitchen
- Serious homeowners investing in long-term, American-made quality
Who should skip it
- Budget-conscious shoppers looking for entry-level pizza oven options
- DIY enthusiasts lacking the resources for heavy-duty installation
- Convenience-seekers preferring the ease of gas or electric cooking
Performance breakdown
Thermal Performance
Commercial-grade refractory cement delivers unmatched heat retention and rapid recovery times.
Cooking Versatility
Spacious interior handles everything from artisan pizzas to slow-roasted meats.
Mobility
Heavy-duty casters make moving this substantial oven surprisingly manageable on patios.
Build Quality
Rugged construction ensures long-term durability in demanding outdoor environments.
Temperature Ceiling
Easily exceeds 1000°F for authentic, blistered crusts in seconds.
Ease of Operation
Wood-fired cooking requires a learning curve to master fire management.
Key Specs
Maximum Pizza Diameter
20.0 inches
Maximum Temperature
1000.0°F
Construction Material
Refractory Cement, Firebrick, Stainless Steel
Cooking Surface Material
Ceramic Stone
Portable
True
Power Source
Wood Fired, Pellet
Intended Use Location
Outdoor
Internal Dimensions
30" W x 38" D
Features
- Authentic wood-fired flavor
- High portability with mobile stand
- Superior heat retention
- Rapid heat-up time
- Versatile cooking capabilities
- Reaches over 1000°F
- Cool exterior design
What customers say
Customers express deep satisfaction with the Chicago Brick Oven CBO-750, primarily focusing on its exceptional cooking quality and robust build. Users consistently praise its ability to produce superior, authentic Neapolitan pizzas and highlight its versatility for bread and roasted meats, noting the unique smoky flavor imparted. The oven’s impressive heat retention and durable construction are frequently commended. While the initial investment and installation complexity are acknowledged hurdles, the long term culinary results and professional grade performance overwhelmingly justify the premium price for dedicated users. This oven is viewed as a rewarding lifestyle enhancement for outdoor cooking enthusiasts.
Know before you buy
The oven features a spacious interior measuring 30 inches wide by 38 inches deep, allowing you to comfortably cook pizzas up to 20 inches in diameter.
No, the CBO-750 is designed with advanced insulation that keeps the exterior cool while the internal chamber reaches temperatures exceeding 1000°F.
This model is designed for mobility and comes equipped with a custom-built cart featuring heavy-duty casters, making it easy to move around your patio or outdoor space.
Absolutely. The high heat retention and consistent temperature control make it ideal for roasting meats, baking bread, or searing vegetables, adding a distinct wood-fired flavor to a wide variety of meals.
The oven is built using a proprietary blend of commercial-grade refractory cement and firebrick, while the cooking surface is made from high-quality ceramic stone to ensure optimal heat distribution.
Thanks to its specialized refractory construction and insulating design, the CBO-750 heats up significantly faster than conventional masonry ovens, allowing you to reach high cooking temperatures in a shorter amount of time.
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