Ornamental Corn Bloody Butcher Seed
Best heirloom choice for gardeners seeking decorative and culinary versatility.
Discover the unique Ornamental Corn Bloody Butcher Seed, an heirloom dent-type variety known for its striking blood-red kernels. This corn grows to an impressive 9-10 feet tall, producing large ears up to 12 inches, perfect for vibrant autumn decorations. Beyond its visual appeal, Bloody Butcher corn offers a dual purpose: enjoy it fresh during the milk stage for a rich, nutty flavor, or dry it for use as cornmeal or flour. Plant these seeds in warm soil for a distinctive and flavorful addition to your garden.
$5.43
Owner Satisfaction
4.6
/ 5
Category Rank
3240
/ 6505
#3240 in Seeds & Seed Tape
Price vs Category Average
-49%
Below average
Maturation Days
105
/ Days
Who it's for
- Decorators seeking dramatic, deep-red accents for autumn displays
- Homesteaders interested in milling their own flavorful heirloom cornmeal
- Sustainable gardeners committed to saving seeds for future seasons
Who should skip it
- Urban gardeners limited by small plots or container spaces
- Busy growers unable to monitor for pests and wildlife
- Northern gardeners living in areas with short growing seasons
Performance breakdown
Visual Impact
Striking deep red kernels create unmatched aesthetic appeal for autumn displays.
Culinary Versatility
Functions beautifully as both a fresh vegetable and a dried grain.
Growth Vigor
Reaches impressive heights that command attention in any garden landscape.
Germination Reliability
Standard heirloom performance requires consistent soil warmth for optimal sprout success.
Ease of Cultivation
Direct sow method is straightforward for gardeners with adequate vertical space.
Harvest Utility
Large twelve-inch ears provide a substantial yield for milling or decorating.
Key Specs
Maturation Days
105 Days
Plant Height
108-144"
Seeds Per Pound
1700
Seeding Depth
1.25-1.5"
Soil Temperature
65-70°F
Germination Days
6-10 Days
Planting Method
Direct Sow
Seed Type
RAW / UNTREATED
Features
- Heirloom dent-type corn
- Striking blood red kernels
- Large ears, up to 12 inches
- Dual use: ornamental or edible
- Dries for cornmeal or flour
- Impressive plant height
- Excellent for autumn decorations
- Rich, nutty flavor when young
What customers say
Gardeners overwhelmingly praise the Harris Seeds Bloody Butcher Seed for its exceptional germination rate and stunning ornamental quality. Users report robust sprouting across various conditions, confirming high seed viability. The corn consistently produces the promised deep blood red and maroon kernels, making it a standout for autumn displays. This fidelity to appearance, combined with a strong value proposition, solidifies its premium status. While a few novice growers noted standard corn cultivation challenges, the overall sentiment focuses on the successful, beautiful results. This specialty seed is highly recommended for gardeners prioritizing reliable sprouting and unique visual appeal.
Know before you buy
It is a dual-purpose variety. You can harvest it early during the milk stage for a fresh, nutty flavor, or let it mature fully to dry the kernels for homemade cornmeal and flour.
Expect these plants to reach an impressive height of 9 to 12 feet. Because they grow quite tall, ensure you plant them in an area that can accommodate their size and provide protection from strong winds.
These seeds require warm soil between 65-70°F to germinate successfully. They should be direct sown in the spring at a depth of 1.25 to 1.5 inches in a location that receives full sun.
Bloody Butcher corn takes approximately 105 days to reach full maturity. Keep this timeline in mind when planning your harvest, especially if you intend to dry the ears for autumn decor or milling.
No, these are raw, untreated heirloom seeds. They are suitable for organic gardening practices.
Once the ears have fully matured and dried on the stalk, they can be harvested and husked. Their striking blood-red kernels make them a classic, high-impact choice for fall displays, wreaths, and centerpieces.
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