Pyle
12" Stainless Steel Wok
Elevate your culinary creations with this 12-inch Stainless Steel Wok from Pyle. Its triply composite structure, featuring an aluminum core, ensures rapid and even heat distribution, blending non-stick convenience with stainless steel durability. The DAKIN Etching Non-Stick Coating is scratch-resistant and safe for metal utensils. This versatile wok is compatible with all cooktops, dishwasher safe, and oven safe up to 500°F. A cool-touch long handle and an included tempered glass lid enhance your cooking experience, making it a reliable addition to any kitchen.
$83.19
Owner Satisfaction
3.3
/ 5
Category Rank
948
/ 951
#948 in Woks
Price vs Category Average
-14%
Below average
Diameter
12
/ inches
Who it's for
- Extreme Durability
- Non-Reactive Surface
- Wide Cooktop Compatibility
Who should skip it
- High Sticking Risk
- Uneven Heat Transfer
- Non-Traditional Design
Key Specs
Diameter
12 inches
Bottom Shape
Flat Bottom
Non-stick
Yes
Lid Included
Yes
Handle Type
Long Single Handle
Weight
7.64 lbs.
Capacity
3.68 quarts
Dishwasher Safe
Yes
Features
- Quick, even heat transfer
- Scratch-resistant, metal utensil safe
- Non-stick cleanup with steel performance
- Cool-touch long handle
- Oven safe up to 500°F
- Includes tempered glass lid
- Food-grade safe and PFOA/PFOS FREE
- Dishwasher safe for easy cleaning
What customers say
This stainless steel wok presents a clear trade-off between value and specialized performance. Users value the robust, low-maintenance stainless steel construction, noting its excellent durability and ideal 12-inch size for smaller kitchens. However, the primary frustration centers on poor heat distribution. The material often creates significant hot spots, leading directly to sticking issues during high-heat cooking. While it functions well as a general deep frying pan, experienced cooks seeking authentic stir-fry results are consistently disappointed by the lack of consistent heat transfer. Overall, casual buyers appreciate the durability and low price point, but performance limitations make it unsuitable for those demanding true wok capabilities.
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