Sur La Table
Sur La Table Carbon Steel Wok
Master a variety of cooking techniques with this exclusive Sur La Table Carbon-Steel Wok. Ideal for stir-frying, deep-frying, and steaming, its traditional carbon steel construction ensures rapid, even heating and superior heat transfer. This wok is lightweight and easy to handle, making it a versatile addition to your kitchen. The flat bottom design enhances heat retention and stability, offering a larger cooking surface compared to round-bottom woks. It is suitable for use on gas, electric, ceramic, and induction stovetops, providing flexibility for any kitchen setup. Experience efficient and high-temperature cooking with this essential culinary tool.
$34.96
Owner Satisfaction
4.5
/ 5
Category Rank
254
/ 903
#254 in Woks
Price vs Category Average
-64%
Below average
Material
Carbon steel
/ Carbon steel
Who it's for
- Superior Heat Performance
- Natural Non-Stick Seasoning
- Lifetime Durability
Who should skip it
- High Maintenance Requirements
- Initial Preparation Required
- Susceptible to Rust and Reactivity
Key Specs
Material
Carbon steel
Bottom Shape
Flat Bottom
Stove Compatibility
Induction, Gas, Electric, Ceramic
Dimensions
12" or 14" diameter
Made in Taiwan
Features
- Perfect for stir-frying, deep-frying, and steaming
- Quick and efficient heating
- Exceptional heat transfer
- Lightweight and easy to maneuver
- Flat bottom for stability
- Accommodates large cooking surface
- Versatile for various cooking methods
What customers say
Customers highly value the Sur La Table Carbon Steel Wok for its authentic cooking performance and robust build. Reviewers consistently praise its superior heat distribution, essential for achieving true wok hei in stir-fries. Once seasoned, the wok develops a prized natural nonstick surface that enhances with continued use, promising excellent long-term durability. The core theme centers on the commitment required for carbon steel maintenance. While experienced cooks embrace the necessary seasoning and careful upkeep, newer users sometimes find the specific care routine challenging. Overall, those dedicated to its unique needs consider this wok a superior, high-value tool for authentic Asian cooking.
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