Shun
Shun Classic 9" Granton Slicer
Best precision slicer for home chefs preparing proteins and roasts.
Experience effortless slicing with the Shun Classic 9" Granton Slicer. This knife is engineered for precision, gliding through cooked and raw proteins to create flawless portions of meat or fish. Its slender profile and hollow ground edge ensure clean cuts every time. Handcrafted in Japan, it features a VG-MAX carbon steel core clad in 33 layers of stainless steel. The comfortable D-shaped PakkaWood® handle provides a secure grip. Backed by a limited lifetime warranty and including free lifetime sharpening, this slicer is a testament to superior Japanese craftsmanship. Handwash only.
$159.95
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 769
#25 in Kitchen Slicers
Price vs Category Average
+165%
Above average
Blade Length
9
/ inches
Who it's for
- Home cooks seeking long-lasting sharpness and minimal honing
- Culinary enthusiasts preparing thin slices of sticky proteins
- Design-conscious chefs valuing ergonomic balance and visual elegance
Who should skip it
- Casual users preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-focused shoppers looking for entry-level kitchen cutlery
- Left-handed cooks requiring ambidextrous or neutral handle ergonomics
Performance breakdown
Edge Retention
VG-MAX steel maintains a razor-sharp edge through extensive protein preparation.
Slicing Precision
Hollow ground indentations prevent delicate proteins from sticking during long pulls.
Ergonomic Comfort
The D-shaped handle offers a secure, natural grip for repetitive slicing tasks.
Build Quality
Thirty-three layers of Damascus cladding provide exceptional durability and structural integrity.
Maintenance Ease
Free lifetime sharpening service offsets the requirement for careful hand washing.
Versatility
Specialized profile excels at carving meats but lacks utility for general chopping.
Key Specs
Blade Length
9 inches
Blade Edge
Hollow Ground
Blade Core Material
VG-MAX carbon steel
Total Layers
33 (16 layers on each side)
Handle Material
D-shaped ebony PakkaWood®
Blade Angle
Hand-sharpened 16° double-bevel
Bolster/End Cap
Stainless steel
Origin
Handcrafted in Japan
Features
- Effortless slicing of proteins
- Clean-cutting hollow ground edge
- Slender profile for pull action
- 33-layer Damascus construction
- Ergonomic D-shaped PakkaWood® handle
- Handcrafted in Japan
- Free lifetime sharpening service
- Limited lifetime warranty
What customers say
This professional grade slicer earns high praise primarily for its exceptional sharpness, enabling users to effortlessly achieve uniform, paper-thin cuts of meat and vegetables without tearing. Reviewers consistently highlight the exquisite craftsmanship, noting the beautiful Damascus pattern and the secure, ergonomic Pakkawood handle. The Granton edge proves highly effective by preventing food from sticking during use. While the initial cost is significant, dedicated cooks agree the superior performance and longevity validate the premium price. Users appreciate the flawless utility for high volume tasks, though they acknowledge the necessary care required for high carbon steel maintenance. Overall satisfaction stems from this tool delivering both outstanding function and aesthetic appeal.
Know before you buy
The hollow-ground indentations, or Granton edge, create small air pockets between the blade and the food. This reduces friction and prevents proteins from sticking to the knife, allowing for cleaner, thinner slices.
No, this knife is not dishwasher safe. The high-carbon VG-MAX steel and PakkaWood handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.
The D-shaped handle is designed to fit comfortably in the palm of your hand, providing a secure and ergonomic grip. It is specifically shaped to prevent the knife from rotating during use, which is helpful for the long, fluid strokes required for slicing.
Shun offers a complimentary sharpening service for the life of your knife. You can send your blade to their facility, where professional sharpeners will restore the factory-standard 16-degree edge.
No, this blade is designed for precision slicing of cooked or raw proteins. Using it on bone, frozen items, or hard surfaces can chip the high-performance VG-MAX steel core.
The 33-layer Damascus cladding is durable, but you should avoid using abrasive scrubbers when cleaning. Simply hand wash with mild soap, rinse, and dry thoroughly to keep the pattern clear and the steel protected.
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