Kikuichi Tsuchime Damascus 9.5" Slicing Knife
Best precision slicer for home cooks seeking professional Japanese craftsmanship.
Elevate your culinary skills with the Kikuichi Tsuchime Damascus 9.5" Slicing Knife. Expertly crafted in Japan, this knife boasts a VG-10 steel core for enduring sharpness and a durable Damascus steel exterior. The distinctive hand-hammered 'tsuchime' finish prevents food from sticking, while the ergonomic Western-style handle offers superior comfort and control. Its full tang construction ensures exceptional balance and longevity, making it an indispensable tool for achieving precise, effortless slices in any kitchen.
$376.00
Owner Satisfaction
4.8
/ 5
Category Rank
76
/ 5460
#76 in Kitchen Knives
Price vs Category Average
+181%
Above average
Blade Length
9.5
/ inches
Who it's for
- Professional chefs needing long-lasting sharpness for high-volume prep
- Home cooks tired of ingredients sticking to their blades
- Collectors seeking a functional heirloom with striking visual appeal
Who should skip it
- Budget-conscious buyers looking for an entry-level kitchen tool
- Busy cooks wanting low-maintenance, dishwasher-safe cutlery
- Users who prefer durable, forgiving blades for heavy-duty tasks
Performance breakdown
Edge Retention
VG-10 steel core maintains a razor-sharp edge through extensive kitchen prep.
Release Performance
The tsuchime hammered finish effectively prevents delicate slices from sticking.
Balance and Control
Full tang construction provides a substantial, well-centered feel during long tasks.
Ergonomics
Western-style handle offers a secure, comfortable grip for varied cutting techniques.
Build Quality
Expert Japanese craftsmanship ensures long-term durability and structural integrity.
Slicing Precision
The long, straight blade profile excels at clean, effortless, paper-thin cuts.
Key Specs
Blade Length
9.5 inches
Core Steel
VG-10
Blade Hardness
60° Rockwell
Cladding
8 layers of stainless steel per side
Handle Material
Compressed wood (Western-style)
Tang
Full visible tang
Origin
Made in Japan
Blade Finish
Hammered, Damascus Pattern
Features
- VG-10 steel core for lasting sharpness
- Hand-hammered surface reduces sticking
- Durable Damascus steel construction
- Comfortable Western-style handle
- Full tang for balance and control
- Exceptional precision for slicing
- Lifetime manufacturer warranty
What customers say
This Kikuichi slicing knife earns high praise for its exceptional performance and stunning design. Users consistently emphasize the surgically sharp edge that maintains its keenness through heavy use, making effortless work of proteins and large vegetables. The 9.5-inch length and precise balance contribute to smooth, tear-free cuts, significantly improving presentation quality. Beyond function, the breathtaking Damascus pattern and hammered finish are frequently noted for their aesthetic appeal and practical food release benefits. While it requires careful maintenance typical of premium steel, owners view this high-quality craftsmanship as a worthwhile investment, often calling it an heirloom piece that elevates the entire cooking experience.
Know before you buy
The hand-hammered tsuchime finish creates small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients from sticking to the knife while you slice.
VG-10 is a high-carbon stainless steel known for its ability to hold a very sharp edge for a long time. With a Rockwell hardness of 60°, it offers a professional-grade balance between edge retention and ease of sharpening.
Yes, the Western-style handle is designed for a secure, ergonomic grip that minimizes hand fatigue. It provides a familiar, comfortable feel that offers excellent control, especially for those who prefer a standard pinch grip.
A full tang means the steel of the blade extends through the entire length of the handle. This provides superior structural integrity, better balance, and ensures the knife can withstand the rigors of daily use without the handle loosening over time.
To protect the blade, always hand wash and dry it immediately after use; never put it in the dishwasher. We also recommend storing it in a knife block or on a magnetic strip to prevent the edge from dulling against other utensils.
While its length and straight edge are optimized for clean, single-stroke slices of roasts or fish, it is also highly effective for slicing large vegetables or fruits. Its precision makes it a versatile tool for any task requiring long, consistent cuts.
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$376