Mrs. Anderson's Baking
Non Stick Silicone Baking Mat
Best eco-friendly essential for home bakers seeking professional, non-stick results.
Elevate your home baking with Mrs. Anderson's Nonstick Silicone Baking Mat. This commercial-grade mat is designed for home bakers seeking professional results, offering excellent food release and even heat distribution for more efficient baking. It's a durable, reusable alternative to parchment paper, saving you money over time. Crafted from FDA-approved silicone, it withstands extreme temperatures and cleans up effortlessly. Simply wipe it down after use and store it flat or rolled for convenience.
$14.99
Owner Satisfaction
4.6
/ 5
Category Rank
131
/ 473
#131 in Baking Mats & Liners
Price vs Category Average
-37%
Below average
Material
FDA-approved silicone
/ FDA-approved silicone
Who it's for
- Bakers seeking effortless release without extra grease or parchment paper
- Eco-conscious cooks wanting a long-lasting, sustainable kitchen essential
- Pastry enthusiasts needing perfectly even browning on every cookie
Who should skip it
- Home cooks with limited kitchen storage or small drawer space
- Busy bakers who prefer low-maintenance, easy-to-clean kitchen tools
- Users who frequently cut baked goods directly on the pan
Performance breakdown
Release Performance
Delicate cookies and sticky pastries slide off without any added grease.
Heat Distribution
Consistent thermal conductivity ensures uniform browning across the entire baking surface.
Cleaning Efficiency
Non-porous surface wipes clean in seconds with just a damp sponge.
Durability
Commercial-grade construction withstands thousands of cycles without losing structural integrity.
Storage Versatility
Flexible material allows for flat or rolled storage in tight kitchens.
Temperature Tolerance
Handles extreme thermal shifts from freezer to high-heat ovens with ease.
Key Specs
Material
FDA-approved silicone
Temperature Range
-40° to 480° F
Dimensions
11.6" l x 16.5"
Designed to fit standard 13" x 18" baking sheets
Surface
Sealed, non-porous
Shape
Rectangular
Non-stick surface
Yes
Freezer safe
Yes
Features
- Naturally non-stick for easy food release
- Durable and reusable for thousands of uses
- Non-porous, bacteria-resistant surface
- No greasing or added oils needed
- Fits standard baking sheets
- Cleans easily with a damp sponge
- Flexible for convenient storage
- Oven and freezer safe
What customers say
Customers overwhelmingly praise this baking mat for its exceptional nonstick performance, noting that sticky items release effortlessly without added oils. This superior release quality significantly simplifies baking and cleanup. Durability is another key highlight; users report the mats withstand frequent, high-temperature baking without warping or losing efficacy. Cleaning is simple, with most residue wiping away easily, eliminating parchment paper waste. While the initial cost is higher, customers view this mat as excellent long-term value due to consistent, reliable results. Overall satisfaction is high, making it a strongly recommended tool for bakers seeking dependable performance.
Know before you buy
No, the silicone surface is naturally non-stick. You can place your cookies, pastries, or savory items directly onto the mat without adding extra butter, oil, or sprays.
Yes, the mat measures 11.6 inches by 16.5 inches, which is specifically designed to fit standard 13-inch by 18-inch half-sheet baking pans perfectly.
Absolutely. The mat is designed to withstand a wide temperature range from -40°F to 480°F, making it safe for both freezer storage and high-heat baking.
Cleaning is simple; just wipe the surface down with a damp sponge or cloth. Because the surface is non-porous and bacteria-resistant, it does not require heavy scrubbing.
You can do either. The silicone is flexible enough to be rolled for compact storage in a drawer, or you can keep it flat on a shelf or inside your baking pan.
Still have a question?
Ask Hayley anything about this product before you decide.