Chicago Metallic
Chicago Metallic Commercial II Nonstick French Bread Pan
Best dual-loaf pan for home bakers seeking professional, crispy crusts.
Achieve bakery-quality bread at home with the Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan. Designed for home bakers, its perforated surface promotes optimal air circulation, ensuring a perfectly crisp, golden-brown crust. The dual non-stick coating guarantees easy release and simplifies cleanup, while the heavy-weight aluminum construction provides superior heat distribution for consistently baked loaves. This generously sized pan allows you to bake up to two loaves simultaneously, making it ideal for families or bread enthusiasts.
$23.14
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 749
#82 in Bread Pans & Molds
Price vs Category Average
-48%
Below average
Material
Aluminum
/ Aluminum
Who it's for
- Bakers seeking professional-quality crusts on every loaf
- Home cooks needing durable equipment that resists warping
- Busy bakers wanting effortless loaf removal and easy cleanup
Who should skip it
- Users who prefer using metal utensils for baking
- Cooks with limited cabinet or drawer storage space
- Bakers looking for a multipurpose pan for various recipes
Performance breakdown
Crust Development
Perforated aluminum design ensures a professional, golden-brown crunch on every loaf.
Heat Distribution
Heavy-weight construction eliminates hot spots for uniform baking across both cavities.
Release Performance
Dual non-stick coating prevents dough from clinging to the pan surface.
Cleaning Convenience
Dishwasher-safe construction makes post-baking cleanup remarkably quick and simple.
Structural Integrity
Commercial-grade aluminum resists warping even at high oven temperatures.
Baking Capacity
Dual-cavity layout is perfect for standard home batches of French bread.
Key Specs
Material
Aluminum
Pan Shape
Baguette
Number of Cavities
2
Size
16.38 x 9 x 2.5 inches
Length
16.38 inches
Width
9.0 inches
Height
2.5 inches
Oven Safe Temperature
450°F
Features
- Perforated design for crisp crusts
- Dual non-stick coating for easy release
- Heavy-weight aluminum for even baking
- Bakes up to 2 loaves at once
- Dishwasher safe for easy care
- Professional-quality results at home
- Superior heat conduction
- Effortless cleanup
What customers say
Customers overwhelmingly value this French bread pan for its superior quality and consistent performance. Reviewers consistently highlight the heavy-duty construction, which ensures excellent heat retention for achieving perfectly crisp crusts and airy interiors. The reliable nonstick coating is frequently praised for guaranteeing effortless release, preserving the baguette's signature shape. Users report exceptional durability, noting it withstands frequent baking far better than thinner alternatives. While the initial cost is higher, the consensus is that the consistent, bakery-quality results and longevity provide excellent long-term value. Satisfaction is high among serious home bakers who rely on this pan for rewarding results.
Know before you buy
The perforations allow for maximum airflow around the dough during the baking process. This consistent circulation is what creates that signature crisp, golden-brown crust you typically find on bakery-style baguettes.
Yes, the pan is designed for any dough that benefits from a baguette shape, such as sub rolls or specialty artisan breads. Just ensure your dough consistency is thick enough to hold its shape in the cradle without flowing through the perforations.
The pan is rated for oven temperatures up to 450°F. While the dual non-stick coating is high-quality, we recommend using silicone or wooden tools to avoid scratching the surface and to maintain the coating's longevity.
Yes, this pan is dishwasher safe. However, to preserve the integrity of the non-stick coating over time, hand washing with mild soap and a soft sponge is generally recommended.
Actually, the opposite is true. Heavy-weight aluminum is an excellent conductor of heat, which ensures the pan heats up evenly and maintains a consistent temperature throughout the baking cycle, preventing hot spots.
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