Global
Global GS-90 5" Hollow Ground Santoku Knife
Best precision tool for home cooks prepping smaller ingredients.
Discover the Global GS-90 5" Granton Santoku knife, a professional-grade tool designed for precision and versatility. Crafted from proprietary CROMOVA 18 Stainless Steel, it offers superior edge retention and stain resistance. The unique Granton edge prevents food from sticking, making it ideal for dicing and slicing smaller ingredients. Known for their lightweight, seamless construction and perfect balance, Global knives feature a sand-filled hollow handle for optimal control. This Santoku provides exceptional performance and ergonomic comfort, suitable for both culinary professionals and home cooks.
$69.95
Owner Satisfaction
4.7
/ 5
Category Rank
577
/ 5000
#577 in Kitchen Knives
Price vs Category Average
-48%
Below average
Model Number
90
/ GS-
Who it's for
- Home cooks prioritizing effortless sanitation and quick cleanup
- Busy chefs needing a blade that stays sharp longer
- Meal preppers slicing sticky vegetables or thin proteins
Who should skip it
- Casual users lacking specialized Japanese sharpening equipment
- Cooks with larger hands or those preferring textured grips
- Beginners prone to rough handling or cutting on hard surfaces
Performance breakdown
Edge Retention
CROMOVA 18 steel maintains a razor-sharp edge through extensive daily prep.
Food Release
The Granton edge effectively prevents delicate ingredients from clinging to the blade.
Ergonomic Balance
Sand-filled handle provides a perfectly weighted feel for fatigue-free chopping.
Precision Control
Thin hollow-ground profile allows for surgical accuracy on small-scale tasks.
Maintenance Ease
Hand-wash only requirement demands extra care to preserve the blade finish.
Build Integrity
Seamless stainless steel construction eliminates crevices where bacteria typically hide.
Key Specs
Model Number
GS-90
Blade Length
5 inches
Blade Material
CROMOVA 18 Stainless Steel, High Carbon Stainless Steel
Edge Type
Granton Edge
Grind Type
Hollow Grind
Handle Material
Stainless Steel
Handle Type
Hollow Stainless Steel with sand filling
Country of Origin
Japan
Features
- Lightweight and seamless construction
- Razor-sharp edges for precise cutting
- Ergonomic design for comfort
- Granton edge reduces food adhesion
- Durable CROMOVA 18 Stainless Steel
- Precisely balanced for optimal control
- Thin ground blade for precise cuts
- Contoured handle for grip and control
What customers say
The Global GS-90 Santoku is celebrated for its exceptional performance and precision. Users consistently praise the razor sharp edge that holds up well over time. Its lightweight design and superb balance offer superior control, making intricate prep work less fatiguing. The 5-inch size is ideal for detailed tasks, functioning perfectly as a utility knife. The hollow ground indentations effectively prevent food from sticking, streamlining the chopping process significantly. While the initial cost is premium, reviewers agree the longevity and professional grade quality justify the investment. Proper hand washing and honing are key to maintaining this high performance tool.
Know before you buy
The Granton edge features small indentations along the blade that create tiny air pockets between the steel and the food. This significantly reduces friction and prevents ingredients from sticking to the knife while you slice or dice.
The sand-filled hollow handle is a signature Global design feature that provides a precise, custom-weighted balance. This ensures the knife feels stable and controlled in your hand, reducing fatigue during repetitive cutting tasks.
No, this knife is designed for precision tasks like slicing, dicing, and mincing vegetables or proteins. The thin, hollow-ground blade is delicate and should not be used on bones, frozen foods, or hard rinds to avoid chipping the edge.
High-heat dishwasher cycles and harsh detergents can dull the razor-sharp edge and potentially damage the handle's finish. To maintain the integrity of the CROMOVA 18 steel, we recommend hand washing with mild soap and drying it immediately.
At 5 inches, this Santoku is more compact and agile than a standard 8-inch chef's knife. It is ideal for smaller cutting boards, precision work, and users who prefer a lighter, more maneuverable tool for daily kitchen prep.
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