Wusthof Gourmet Hollow Ground Santoku
Best all-purpose knife for home cooks seeking precision and effortless slicing.
The Wusthof Gourmet Hollow Ground Santoku is a versatile kitchen essential, expertly crafted for precision chopping, slicing, and mincing. Made from high-carbon stainless steel, its hollow-ground blade features a sharp 10° bevel and a Granton edge to minimize food sticking. This knife is ideal for preparing fruits, vegetables, and boneless meats, serving as a perfect all-purpose primary knife. Part of the updated Gourmet line, it boasts a comfortable POM handle and the new Trident Logo. Proudly made in Germany, it's NSF-certified for hygienic use and backed by a lifetime warranty.
$100.00
Owner Satisfaction
4.6
/ 5
Category Rank
2009
/ 5084
#2009 in Kitchen Knives
Price vs Category Average
-25%
Below average
Blade Material
Premium German high-carbon stainless steel
/ Premium German high-carbon stainless steel
Who it's for
- Home cooks tired of ingredients clinging to their blades
- Busy chefs needing a nimble knife for long prep sessions
- Practical buyers seeking a low-maintenance, durable kitchen workhorse
Who should skip it
- Safety-conscious cooks who prefer the protection of a full bolster
- Culinary enthusiasts who rely on a rocking motion for chopping
- Budget-focused shoppers looking for better value in stamped cutlery
Performance breakdown
Cutting Precision
The 10-degree bevel delivers exceptionally clean, effortless slices through dense produce.
Food Release
Granton edge effectively prevents stubborn ingredients from clinging to the blade.
Ergonomic Balance
Full tang construction provides a stable, comfortable feel during repetitive tasks.
Edge Retention
High-carbon steel holds a sharp edge well for standard home prep.
Build Durability
Precision laser-cut steel offers reliable strength for daily kitchen demands.
Maintenance Ease
Requires hand washing to preserve the blade integrity and handle finish.
Key Specs
Blade Material
Premium German high-carbon stainless steel
Handle Material
Plastic
Blade Hardness
Tempered to 56° Rockwell
Construction
Precision laser-cut
Tang
Full Tang
Certification
NSF-certified hygienic
Origin
Germany
Available Sizes
5" or 7" blade length
Features
- Hollow ground blade reduces friction and sticking
- Ideal for chopping, slicing, and mincing
- Thin 10° bevel for exceptional sharpness
- Full tang for optimal balance and durability
- Comfortable and durable POM handle
- NSF-certified for hygienic use
- Updated Gourmet line styling
- Precision stamped from high-carbon steel
What customers say
This Santoku knife earns high praise for delivering exceptional Wusthof quality at an accessible price point. Users consistently note the outstanding initial sharpness, enabling effortless slicing. A key functional advantage is the hollow ground edge, which users confirm significantly reduces food sticking during prep. Because it uses stamped construction, the knife feels notably lighter and easier to maneuver than heavier forged alternatives, promoting comfort during prolonged kitchen use. While edge retention is excellent for its value tier, some note it does not match premium lines. Overall, its balance, versatility, and reliable performance solidify its reputation as a high value tool for the everyday cook.
Know before you buy
The hollow ground indentations, or Granton edge, create small air pockets between the blade and the food. This significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the knife while you work.
No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and degrade the handle material over time, so we recommend hand washing and drying it immediately after use.
The Gourmet line is precision laser-cut from high-carbon stainless steel sheets rather than being forged from a single piece of steel. This makes the knives lighter and more affordable while still maintaining the excellent edge retention and balance expected from German-made cutlery.
The 5-inch blade is more compact and agile, making it ideal for smaller tasks like peeling fruit or working in tight spaces. The 7-inch blade offers more surface area and reach, which is generally better for chopping larger vegetables and processing boneless meats.
Because it features a 10-degree bevel, it is sharper than many standard Western-style knives. You can maintain the edge using a standard honing steel or a high-quality sharpening stone, but be mindful to maintain that specific angle to preserve its performance.
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