OXO Good Grips Wooden Reamer
Best manual juicer for home cooks seeking eco-friendly kitchen tools.
Effortlessly extract fresh juice with the OXO Good Grips Wooden Reamer. Crafted from solid, FSC-certified beechwood, this reamer is naturally resistant to acidic fruits, ensuring durability and a long lifespan. Its pointed tip and sharp edges are expertly designed to efficiently initiate and sustain the juicing process for lemons, limes, and oranges. The natural wood construction offers a comfortable grip and a classic aesthetic, making it an essential and eco-conscious tool for any kitchen. Perfect for home cooks and bakers seeking simple, effective solutions for preparing fresh ingredients.
$8.50
Owner Satisfaction
4.7
/ 5
Category Rank
38
/ 729
#38 in Food Peelers & Corers
Price vs Category Average
-53%
Below average
Material
Beech wood
/ Beech wood
Who it's for
- Home cooks seeking maximum juice yield from citrus
- Culinary purists avoiding metallic aftertastes in acidic recipes
- Design lovers preferring natural materials over plastic tools
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Minimalists uninterested in regular wood maintenance and oiling
- Users desiring an all-in-one juicing solution with seed filtration
Performance breakdown
Juicing Efficiency
Pointed tip design makes quick work of stubborn citrus rinds.
Ergonomic Comfort
Natural wood texture provides a secure, slip-free grip during use.
Material Durability
FSC-certified beechwood stands up well to frequent acidic fruit exposure.
Maintenance Ease
Requires hand washing and occasional oiling to maintain wood integrity.
Design Aesthetic
Classic, minimalist silhouette looks beautiful displayed in any kitchen.
Manual Control
Offers precise tactile feedback that electric juicers simply cannot match.
Key Specs
Material
Beech wood
Length
6.3 inches
Weight
0.15 lbs
Origin
Imported
Dimensions
6.3" l x 1.6" w x 1.6" h
Cleaning
Hand wash only
Type
Citrus Reamer
Handle Material
Wood
Features
- Solid beechwood construction resists acids
- Pointed tip for efficient juicing
- Durable and long-lasting design
- Comfortable, natural grip
- Acid-resistant material
- Classic and effective juicing tool
- Made from FSC-Certified Beechwood
What customers say
This classic OXO reamer earns high praise for its superior comfort and efficiency. Reviewers consistently highlight the signature non-slip handle, which makes juicing lemons and limes effortless, even for those with hand fatigue. The pointed wooden tip extracts juice thoroughly and quickly, often surpassing electric alternatives for small tasks. Customers value the traditional aesthetic and substantial feel of the natural wood construction, viewing it as a durable, high-quality tool. Its simplicity ensures easy cleanup, making it a go-to for dressings and cocktails. While proper drying is necessary to maintain the wood, the overwhelming consensus points to exceptional performance, reliability, and outstanding value.
Know before you buy
This reamer is designed for standard citrus fruits like lemons, limes, and oranges. Its pointed tip and sharp edges are specifically shaped to penetrate and extract juice from these varieties efficiently.
The reamer is crafted from solid, FSC-certified beechwood, which is naturally resistant to acidic juices. While wood is a porous material, it is durable and will not easily retain odors or flavors if cleaned properly after each use.
This reamer must be hand washed only. To maintain the integrity of the beechwood, avoid soaking it in water and dry it thoroughly immediately after washing.
The reamer is designed for manual use, but its pointed tip and ergonomic shape make the juicing process straightforward. It provides a comfortable grip, allowing you to apply the necessary pressure to extract juice effectively without excessive strain.
Yes, the pointed tip is engineered to easily pierce the rind of lemons, limes, and oranges. Once inserted, the sharp edges along the body of the reamer make quick work of breaking down the fruit's pulp to release the juice.
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