Kai Pro 9.5" Yanagiba
Best precision slicer for chefs preparing sashimi and delicate raw fish.
Elevate your culinary creations with this expertly crafted slicing knife. Engineered for the precise slicing of sashimi and delicate raw fish presentations, its razor-sharp single-bevel edge ensures exceptional sharpness and easy resharpening. The full tang construction provides robust strength and balance, complemented by a comfortable polymer handle for superior control. Featuring a hollow grind for optimal sharpening, this NSF-Certified knife is a superb choice for both home chefs and professional kitchens seeking outstanding performance and clean-cutting precision.
$51.95
Owner Satisfaction
4.5
/ 5
Category Rank
3939
/ 5752
#3939 in Kitchen Knives
Price vs Category Average
-61%
Below average
Blade Length
9.5
/ inches
Who it's for
- Home cooks wanting sharp edges without complex maintenance
- Sushi chefs seeking clean, precise sashimi cuts
- Professional cooks requiring comfort during long shifts
Who should skip it
- Home cooks needing a versatile, all-purpose kitchen knife
- Novice sharpeners intimidated by single-bevel maintenance
- High-volume professionals demanding maximum edge longevity
Performance breakdown
Slicing Precision
Single-bevel edge delivers clean, effortless cuts through delicate raw fish.
Edge Maintenance
High carbon steel composition allows for quick, consistent honing sessions.
Ergonomic Control
Polymer handle provides a secure, reliable grip during repetitive slicing tasks.
Structural Integrity
Full tang construction ensures excellent balance and long-term durability.
Corrosion Resistance
German stainless steel offers reliable protection against rust in humid kitchens.
Sharpening Accessibility
Hollow grind geometry simplifies the process of maintaining a razor edge.
Key Specs
Blade Length
9.5 inches
Edge Type
Single-bevel
Blade Material
German High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Construction
Full tang
Grind Type
Hollow Grind
Blade Finish
Satin
Country of Origin
Japan
Know before you buy
The single-bevel edge is designed specifically for precision slicing. It allows for cleaner, thinner cuts through raw fish and delicate proteins without tearing the fibers, which is essential for professional-grade sashimi presentations.
No, this knife features a traditional single-bevel edge, which is ground specifically for right-handed users. Using a right-handed blade with your left hand will make it difficult to achieve straight, accurate slices.
The hollow grind creates a slight concave shape on the back of the blade, which reduces friction while cutting and makes the edge easier to sharpen. It allows you to maintain a razor-sharp profile with less metal removal over time.
No, this knife is not dishwasher safe. High heat and harsh detergents can damage the edge and degrade the handle material, so you should always hand wash and dry it immediately after use.
The full tang means the steel extends through the entire length of the handle. This provides superior structural integrity, better balance, and increased durability compared to knives where the blade is only partially inserted into the handle.
Yes, the absence of a bolster allows you to grip the knife closer to the blade for better control and precision. It also makes the entire length of the blade edge accessible for sharpening, as there is no metal heel obstructing your stone.
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