Smithey Ironware
Smithey Paella Pan
Best heirloom-quality carbon steel pan for enthusiastic home entertainers.
Elevate your culinary presentations with the Smithey Paella Pan, a statement piece forged by blacksmiths in Charleston, SC. Designed for entertaining, its expansive cooking surface is perfect for crafting paella over open flames or warming appetizers. This carbon steel pan offers an evolution of classic design with a smoother interior, ensuring exceptional performance on all heat sources. Built to last a lifetime, it's an heirloom-quality addition to any kitchen, promising memorable meals and effortless hosting.
$199.95
Owner Satisfaction
4.7
/ 5
Category Rank
4
/ 159
#4 in Paella Pans
Price vs Category Average
+56%
Above average
Diameter
17
/ inches
Who it's for
- Home cooks aiming for the perfect crispy socarrat
- Culinary enthusiasts seeking a naturally non-stick cooking surface
- Design-conscious hosts wanting a durable, elegant serving piece
Who should skip it
- Cooks who struggle with heavy, cumbersome cookware
- Busy home chefs preferring low-maintenance kitchen tools
- Budget-minded shoppers looking for an affordable kitchen staple
Performance breakdown
Heat Retention
Heavy-gauge carbon steel provides superior thermal mass for consistent crust development.
Surface Versatility
Seamlessly transitions from induction stovetops to rugged open-fire cooking setups.
Build Integrity
Artisan-forged construction ensures this pan survives generations of heavy kitchen use.
Cooking Capacity
Expansive seventeen-inch diameter easily accommodates large-format meals for hungry crowds.
Maintenance Effort
Requires traditional seasoning care rather than the convenience of modern non-stick.
Ergonomic Handling
Integrated handles are durable but require mitts when managing nine pounds.
Key Specs
Diameter
17 inches
Total diameter (handle to handle)
20.5 inches
Capacity
7 QT
Weight
9 lbs
Depth
2 inches
Material
Carbon Steel
Stovetop Compatibility
Gas, Electric, Induction, Oven Safe, Open Fire
Handle Type
Integrated Dual Handle
Features
- Hand-forged artisan craftsmanship
- Expansive surface for crowd-pleasing dishes
- Heirloom quality for generations
- Versatile for open flames and ovens
- Durable carbon steel construction
- Compatible with all heat sources
- Smooth interior for easy cooking
- Lifetime warranty
What customers say
Customers view the Smithey Paella Pan as an heirloom quality piece defined by exceptional craftsmanship. The signature smooth cooking surface is consistently praised for reducing sticking and enabling superior heat retention, which is crucial for achieving the perfect paella crust. Users appreciate the pan’s aesthetic appeal, making it suitable for table presentation. While the high initial cost is noted, most serious cooks feel the investment is justified by the performance and durability. The pan seasons beautifully, developing a natural nonstick patina over time. It is highly recommended for those prioritizing top tier materials and specialized cooking performance, accepting the substantial weight as a trade-off.
Know before you buy
No, the pan comes pre-seasoned from the workshop. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up layers of seasoning over time.
Yes, the carbon steel construction is fully compatible with induction, as well as gas, electric, and open flame heat sources. Its flat base ensures consistent contact for even heat distribution.
Carbon steel should be hand-washed with warm water and a mild soap if necessary, then dried immediately to prevent rust. Avoid the dishwasher entirely, and apply a light coat of oil after drying to maintain the seasoning.
While the cooking surface is 17 inches, the total width including the handles is 20.5 inches. We recommend measuring your oven interior before purchasing to ensure it fits comfortably with the door closed.
No, the Smithey Paella Pan does not include a lid. It is designed primarily for open-surface cooking, which is standard for achieving the authentic crust, or 'socarrat,' in a traditional paella.
The pan weighs 9 pounds. While it is substantial, the integrated dual handles are designed to provide a secure grip, though you should use oven mitts when moving it from the stovetop or oven.
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