Blackstone
Blackstone 36 Inch Outdoor Cooking Station
Best large-capacity griddle for hosting backyard gatherings.
Elevate your outdoor cooking with the Blackstone 36 Inch Outdoor Cooking Station. This robust steel unit, finished in sleek black, provides a generous griddle surface perfect for preparing large meals for gatherings. It's powered by standard propane tanks and features an electronic push-button ignition for quick and easy startup. Designed for convenience, its wheeled base allows for effortless repositioning around your patio or backyard. Experience versatile and efficient outdoor meal preparation with this durable and functional cooking station.
$179.99
Owner Satisfaction
4.5
/ 5
Category Rank
59
/ 171
#59 in Gas Griddles
Price vs Category Average
-85%
Below average
Height
36
/ inches
Who it's for
- Hosts feeding large groups or multiple families at once
- Home cooks managing different ingredients with varying heat needs
- Outdoor chefs prioritizing quick and easy post-meal cleanup
Who should skip it
- Casual cooks wanting a low-maintenance, set-it-and-forget-it appliance
- Users with limited patio space or those needing frequent mobility
- Grilling purists seeking authentic smoky, open-flame char marks
Performance breakdown
Cooking Surface Capacity
Massive 36-inch area handles breakfast for a crowd with ease.
Heat Distribution
Cold rolled steel provides consistent, reliable heat across the entire surface.
Build Durability
Powder-coated steel construction stands up to rigorous outdoor weather conditions.
Ignition Reliability
Electronic push-button system ensures a quick, frustration-free startup every time.
Portability
Wheeled base allows for repositioning despite the unit's substantial weight.
Versatility
Flat-top design transitions seamlessly from searing steaks to flipping pancakes.
Key Specs
Height
36 inches
Weight
120 lbs
Material
Steel
Fuel Type
Propane
Cooking Surface Type
Griddle
Cooking Surface Material
Cold Rolled Steel
Ignition Type
Electronic push-button
Color
Black
Features
- Expansive 36-inch griddle for large meals
- Electronic ignition for quick starts
- Wheeled design for easy mobility
- Durable steel construction
- Propane powered for convenience
- Ideal for outdoor entertaining
What customers say
Users overwhelmingly praise the Blackstone 36 Inch Outdoor Cooking Station, calling it a transformative addition to backyard cooking. The expansive cooking surface is a major highlight, easily handling large meals and entertaining. Its versatility shines, allowing users to prepare everything from breakfast to smash burgers with remarkable ease and even heat distribution. Many report cooking outdoors more frequently due to the griddle's efficiency and enjoyment factor. While initial seasoning requires learning, the resulting nonstick surface is surprisingly simple to clean. Overall, customers deeply appreciate this product for delivering exceptional value and a delightful cooking experience that consistently exceeds expectations.
Know before you buy
The expansive 36-inch surface is designed for large gatherings and can easily accommodate enough food for 15 to 20 people at once, making it ideal for hosting parties or family events.
Yes, the cold-rolled steel surface must be seasoned with oil before your first cook to create a non-stick, rust-resistant layer. This process is essential for protecting the steel and ensuring the best performance over time.
Not at all. Despite the durable steel construction and 120-pound weight, the integrated wheeled base is designed for smooth mobility, allowing you to reposition the cooking station across your patio or backyard with minimal effort.
Yes, this unit is specifically designed to run on standard propane tanks. It offers the convenience of portable fuel, so you aren't tethered to a permanent gas line.
The griddle features an electronic push-button ignition system that provides a quick, reliable spark for each burner. While it is built for outdoor use, it is always best to shield the ignition area if you are cooking in particularly high winds.
After each use, you should scrape the surface clean while it is still warm, wipe it down, and apply a light coat of oil to prevent rust. Regular maintenance is key to keeping the cold-rolled steel surface seasoned and ready for your next meal.
Still have a question?
Ask Hayley anything about this product before you decide.