Fox Run
Fox Run Marble Cheese Slicer with Replacement Wire
Elevate your cheese presentation with the Fox Run Black Marble Cheese Slicer. This elegant kitchen tool is designed to slice both hard and soft cheeses quickly and cleanly with its durable stainless steel wire. The natural marble base helps keep cheese cool, ensuring optimal texture and flavor. Non-slip rubber feet provide stability during use, making it perfect for creating uniform slices for sandwiches, salads, or sophisticated cheese boards. It conveniently includes two replacement wires for long-lasting enjoyment.
$18.00
Owner Satisfaction
3.8
/ 5
Category Rank
605
/ 743
#605 in Kitchen Slicers
Price vs Category Average
-70%
Below average
Material
Marble and Stainless Steel
/ Marble and Stainless Steel
Who it's for
- Cooling and Stability
- Included Replacement Wire
- Aesthetic Serving Piece
Who should skip it
- Weight and Fragility
- Wire Durability Limitations
- Specific Cleaning Requirements
Key Specs
Material
Marble and Stainless Steel
Blade Material
Stainless Steel
Blade Type
Wire
Dimensions
8 x 5 x 1 inches
Slicing Width
5 inches
Operation Type
Manual
Weight
2.5 lbs
Color
White/Grey Marble
Features
- Slices hard and soft cheeses cleanly
- Marble base keeps cheese cool
- Non-slip rubber feet for stability
- Includes two replacement wires
- Creates uniform slices every time
- Elegant natural marble design
What customers say
Customers highly value the Fox Run Cheese Slicer for its elegant design and substantial marble base, making it a visually appealing kitchen accessory. Its weight and classic look are frequently praised. The inclusion of a spare cutting wire is seen as a thoughtful addition. The slicer performs well, delivering clean cuts on softer to semi-hard cheeses. However, a consistent point of concern is the durability of the cutting wire, which tends to break or loosen when used on harder cheeses. While the marble structure is sturdy, users should manage expectations regarding the wire's longevity and the tool's versatility for very firm varieties.
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