Kershaw
Classic 7-inch Hollow-Ground Santoku Knife
Best versatile kitchen essential for home cooks seeking precision and comfort.
Experience the art of Japanese culinary tradition with the Shun Classic 7-inch Santoku Knife. Expertly designed for slicing, dicing, and chopping, this versatile knife excels with vegetables, proteins, and fruits. Its exceptionally sharp VG-MAX steel blade, featuring a beautiful Damascus pattern, ensures superior performance and lasting sharpness. The ergonomic PakkaWood handle provides a comfortable and secure grip for effortless kitchen tasks. Meticulously handcrafted in Japan, this Santoku knife blends timeless craftsmanship with modern culinary functionality for exceptional everyday use.
$139.99
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 5007
#2 in Kitchen Knives
Price vs Category Average
+5%
Above average
Blade Length
7
/ inches
Who it's for
- Home cooks seeking professional-grade sharpness and long-lasting performance
- Efficient meal preppers tired of food clinging to their blades
- Culinary enthusiasts who value both aesthetic beauty and balanced precision
Who should skip it
- Casual cooks who prefer low-maintenance, durable kitchen tools
- Left-handed chefs requiring ergonomic, ambidextrous handle designs
- Budget-conscious shoppers looking for entry-level kitchen cutlery
Performance breakdown
Edge Retention
VG-MAX steel maintains a razor-sharp edge through extensive daily prep work.
Cutting Precision
Hollow-ground indentations minimize drag for clean, effortless slices every time.
Ergonomic Comfort
PakkaWood handle offers a secure, balanced grip during long chopping sessions.
Blade Versatility
Ideal geometry for seamless transitions between vegetables, proteins, and delicate fruits.
Build Quality
Handcrafted Japanese construction ensures long-term durability and professional-grade performance.
Maintenance Requirements
Hand-wash only care demands consistent attention to preserve the blade integrity.
Key Specs
Blade Length
7 inches
Handle Material
Wood
Dishwasher Safe
No
Edge Type
Hollow Ground
Tang Type
Full Tang
Weight
7.36 oz
Country of Origin
Japan
Number of Pieces
1
Features
- Ideal for chopping, dicing, and slicing
- VG-MAX steel for superior strength
- Hollow-ground indentations reduce friction
- Ergonomic handle for comfortable control
- Beautiful Damascus-clad blade pattern
- Handcrafted and hand-sharpened by artisans
- Versatile for three food types
- Razor-sharp blade for precision cuts
What customers say
Customers overwhelmingly praise the Shun Classic Santoku for its unparalleled sharpness, transforming food preparation into an effortless joy. The knife glides through ingredients with remarkable precision, and the hollow-ground indentations effectively prevent sticking. Reviewers frequently highlight the exceptional craftsmanship, noting the beautiful Damascus layering and the comfortable D-shaped PakkaWood handle that provides excellent balance. Despite feeling lightweight, the construction is robust, promising durability. While acknowledged as an investment, the consensus is that the superior performance and sheer pleasure of using this high-caliber instrument deliver exceptional value. It is celebrated as a top-tier kitchen essential.
Know before you buy
The hollow-ground indentations create small air pockets between the blade and the food. This reduces friction, preventing ingredients from sticking to the knife while you slice or dice.
No, this knife is not dishwasher safe. High heat and harsh detergents can damage the PakkaWood handle and dull the precision-sharpened edge, so it should always be hand-washed and dried immediately.
VG-MAX is a high-performance, high-carbon stainless steel that holds a sharper edge for a longer period. It offers superior strength and corrosion resistance, making it ideal for the fine, thin edge required for a Santoku.
No, this knife is designed for precision tasks like slicing, dicing, and chopping vegetables, fruits, and boneless proteins. Using it on bones or frozen foods can chip or damage the delicate, razor-sharp edge.
A full tang means the steel of the blade extends through the entire length of the handle. This provides excellent balance, stability, and durability, giving you more control during repetitive kitchen tasks.
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Ready to buy?
$140