Mac Knife
Mighty MTH-80 8-inch Santoku Knife with Dimples
Best versatile chef knife for home cooks and culinary professionals.
This 8-inch chef's knife is designed for everyday culinary tasks, offering versatility for slicing, dicing, and chopping. Its thin blade ensures precise cutting, while the dimpled surface helps prevent food from sticking, allowing for effortless gliding through ingredients like potatoes and apples. Crafted in Japan with professional-grade quality, it features an ergonomic design for comfortable handling and efficient food preparation. The durable High Carbon Stainless Steel construction ensures lasting performance in both home and professional kitchens.
$154.95
Owner Satisfaction
4.8
/ 5
Category Rank
76
/ 5745
#76 in Kitchen Knives
Price vs Category Average
+16%
Above average
Blade Length
7.88
/ inches
Who it's for
- Home cooks seeking effortless, long-lasting precision cutting
- Meal preppers tired of ingredients sticking to the blade
- Busy chefs needing comfort during extended prep sessions
Who should skip it
- Users who frequently cut through bones or frozen items
- Budget-conscious shoppers looking for entry-level kitchen tools
- Cooks who prefer the convenience of dishwasher-safe cutlery
Performance breakdown
Blade Sharpness
Razor-thin edge geometry makes effortless work of delicate produce and proteins.
Food Release
Strategic dimples effectively minimize friction and prevent ingredients from clinging to steel.
Ergonomic Balance
Lightweight construction provides exceptional control for extended prep sessions without hand fatigue.
Edge Retention
High-carbon steel holds a keen edge through heavy daily kitchen use.
Versatility
The ideal blade length handles everything from fine mincing to robust chopping.
Maintenance Ease
Requires hand washing and careful storage to maintain its professional-grade performance.
Key Specs
Blade Length
7.88 inches
Knife Length
12.63 inches
Weight
6.5 oz
Blade Thickness
2.5 mm
Blade Height
1.88 inches
Model
MTH-80
Country of Origin
Made in Japan
Edge Type
Granton Edge
Know before you buy
The dimples, or Granton edge, create small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes, cucumbers, or apples from sticking to the side of the knife as you slice.
No, this knife is not dishwasher safe. To maintain the sharpness of the high-carbon stainless steel edge and protect the handle, you should always hand wash and dry it immediately after use.
The MTH-80 features a thinner blade profile than many Western-style chef's knives, which allows for more precise, effortless cutting. While it functions as a versatile all-purpose tool, its Japanese construction prioritizes a sharper, more refined edge for professional-level performance.
The blade is relatively rigid, which provides the stability needed for chopping and dicing dense vegetables. It is not designed to be a flexible filleting knife, but it offers enough control for delicate slicing tasks.
We recommend using wood or high-quality plastic cutting boards. Avoid glass, ceramic, or stone surfaces, as these materials will dull the high-carbon steel edge very quickly.
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