Premier Hard Anodized Nonstick Fry Pan
Elevate your everyday cooking with the Calphalon Premier Hard-Anodized Nonstick Fry Pan. This durable skillet features a 3-layer nonstick interior, safe for metal utensils, ensuring effortless food release and long-lasting performance. It transitions smoothly from stovetop to oven, withstanding temperatures up to 450°F. Designed for convenience, the pan includes stay-cool long handles and is dishwasher safe for easy cleanup. Compatible with most stovetops, it offers reliable performance and is backed by a lifetime warranty for your peace of mind.
$159.99
Owner Satisfaction
4.1
/ 5
Category Rank
2257
/ 2725
#2257 in Skillets & Frying Pans
Price vs Category Average
+51%
Above average
Diameter
13
/ inches
Who it's for
- Exceptional Durability and Heat Distribution
- Dishwasher Safe Convenience
- Reliable Nonstick Performance
Who should skip it
- Higher Price Point
- Limited Nonstick Lifespan
- Not Induction Compatible
Key Specs
Diameter
13 inches
Nonstick
Yes
Oven Safe Temperature
450 degrees Fahrenheit
Lid Included
Yes
Dishwasher Safe
Yes
Heat Source Compatibility
Gas, Electric Coil
Handle Material
Stainless Steel
Weight
5 pounds
Features
- 40% longer-lasting nonstick performance
- Metal-utensil-safe interior
- Long handles stay cool on the stovetop
- Oven safe up to 450°F
- Dishwasher-safe for easy cleanup
- Compatible with gas, electric, and glass tops
- Includes a tempered glass lid
- Superior heat conduction and retention
What customers say
Customers overwhelmingly praise the Calphalon Premier Fry Pan for its exceptional initial nonstick performance, making cooking delicate foods like eggs simple. The hard anodized construction is valued for its sturdy feel and reliable, even heat distribution. Users also appreciate the comfortable handle and oven safety, boosting versatility. The primary concern centers on the nonstick coating's longevity; while the pan's structure remains robust, some users note a decrease in slickness over time, especially with high heat or improper care. This raises questions about the long-term value proposition relative to the initial cost, despite the pan's overall high quality and positive cooking experience.
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