Bean Jacob's Cattle Organic Seed
Best versatile heirloom for home gardeners seeking multiple harvest stages.
Discover the versatility of Jacob's Cattle Organic Beans, an heirloom variety perfect for staggered harvests. Enjoy tender green beans around 50 days, transition to shell beans as pods mature, or wait for the classic cream and red dry beans at 90 days. This bean offers a wonderful flavor ideal for fresh eating, soups, or chili, and is recognized for its exceptional yield potential. Growing this seed supports the Slow Foods USA Ark of Taste initiative, dedicated to conserving heritage varieties.
$6.73
Owner Satisfaction
4.7
/ 5
Category Rank
270
/ 6090
#270 in Seeds & Seed Tape
Price vs Category Average
-37%
Below average
Who it's for
- Eco-conscious gardeners prioritizing non-GMO and chemical-free growing practices
- Home cooks seeking rich, nutty flavors for traditional bean dishes
- Reliability-focused growers wanting vigorous, disease-resistant heirloom varieties
Who should skip it
- Gardeners in regions with very short, cool growing seasons
- Budget-conscious growers planning large-scale planting projects
- Busy gardeners preferring low-maintenance, quick-harvest vegetable varieties
Performance breakdown
Culinary Versatility
Seamlessly transitions from crisp green beans to hearty dry soup beans.
Yield Potential
High-producing heirloom variety that rewards gardeners with consistent, abundant harvests.
Heritage Value
Supports biodiversity through the Slow Foods USA Ark of Taste initiative.
Ease of Cultivation
Straightforward direct-sow requirements make these ideal for most home vegetable gardens.
Flavor Profile
Rich, complex taste that elevates everything from fresh salads to chilis.
Germination Reliability
Certified organic seeds offer dependable sprout rates within ten days.
Key Specs
Organic Seed Certification
Days to Maturity (Green Beans)
50 Days
Planting Season
Spring
Variety Type
Heirloom
Seed Count
50 seeds
Water Needs
Moderate
Flower Color
Red, White
Plant Type
Vegetable
Features
- Heirloom variety for heritage gardens
- Certified organic seed
- Triple-use bean: green, shell, or dry
- Exceptional yield potential
- Supports Ark of Taste conservation
- Wonderful flavor profile
- Ready to ship
What customers say
Customers highly praise the Jacob's Cattle Organic Seed, focusing on its exceptional quality and reliable performance. The germination rate is consistently near perfect, immediately building confidence in the seed's viability. Gardeners report growing vigorous, healthy plants that show good resistance to common diseases, which is a major benefit for organic cultivation. The resulting harvest yields large, beautifully mottled beans celebrated for their rich texture and superior flavor, perfect for cooking. While the initial cost is slightly higher, reviewers agree the premium is justified by the organic certification and the dependable, high quality of the yield. This seed is strongly recommended for gardeners seeking dependable heirloom results.
Know before you buy
You can harvest these beans at three different stages: as tender green beans at 50 days, as shell beans as the pods mature, or as dry beans at 90 days. This versatility allows you to use the same plant for fresh eating, soups, or chili depending on when you pick them.
These seeds should be direct sown into the soil at a depth of 1.25 to 1.5 inches. Ensure the soil temperature is between 65-70°F for the best germination results.
Jacob's Cattle beans are typically grown as bush beans, meaning they do not require a trellis. Simply space them 2-4 inches apart within rows, with 2-3 feet of space between rows to allow for healthy growth.
Under proper conditions, you can expect germination to occur within 6 to 10 days. Be sure to cover the seeds with soil as they require darkness to germinate effectively.
Yes, they are a straightforward annual variety that thrives in full sun with moderate watering. Their high yield potential and adaptability make them a rewarding choice for those new to growing heirloom vegetables.
By growing these seeds, you are supporting the Slow Foods USA Ark of Taste initiative. This project is dedicated to identifying and conserving heritage plant varieties that are at risk of disappearing from our food system.
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