Made In
Made In Cookware Seasoned 10" Carbon Steel Frying Pan
Best carbon steel skillet for home cooks seeking professional searing performance.
Crafted in Sweden, this 10-inch Made In carbon steel frying pan offers professional-grade quality for your kitchen. Its lightweight design ensures excellent heat retention and easy maneuverability, perfect for achieving crispy results. Double pre-seasoned with natural oils, it's ready for immediate use and provides a great alternative to non-stick surfaces. Ideal for searing, sautéing, frying, and stir-frying, the wide surface area maximizes heat contact, while sloping sides simplify flipping. This versatile pan is compatible with all stovetops, grills, and open fires, and is oven-safe up to 1,200°F.
$119.00
Owner Satisfaction
4.5
/ 5
Category Rank
692
/ 2722
#692 in Skillets & Frying Pans
Price vs Category Average
+12%
Above average
Material
Carbon Steel and Stainless Steel
/ Carbon Steel and Stainless Steel
Who it's for
- Home cooks seeking precise, high-heat searing performance
- Culinary enthusiasts investing in heirloom-quality kitchen tools
- Chefs preferring natural, chemical-free non-stick cooking surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or dexterity
- Fans of frequent tomato-based or wine-heavy pan sauces
Performance breakdown
Searing Performance
Carbon steel delivers professional-grade crusts that rival heavy-duty cast iron.
Maneuverability
Lightweight construction makes tossing ingredients and flipping food effortless.
Heat Versatility
Handles extreme temperatures from induction stovetops to open campfires with ease.
Surface Release
Double pre-seasoning provides a reliable foundation for natural non-stick performance.
Build Durability
Swedish-crafted steel ensures a lifetime of heavy-duty kitchen service.
Maintenance Effort
Requires dedicated hand washing and periodic seasoning to prevent rust.
Key Specs
Material
Carbon Steel and Stainless Steel
Diameter
10 inches
Oven-safe temperature
Up to 1,200°F
Handle Material
Stainless Steel
Induction compatible
Yes
Seasoning
Pre-seasoned with coconut oil and shea nut oil
Care
Hand wash only
Origin
Made in Sweden
Features
- Double pre-seasoned for immediate use
- Excellent heat retention for even cooking
- Lightweight and easy to maneuver
- Versatile for searing, sautéing, frying, stir-frying
- Oven, grill, and open fire compatible
- Metal utensil-safe construction
- Sloping sides for easy flipping
- Stay-cool stainless steel handle
What customers say
This carbon steel pan earns high praise for its professional performance, especially superior heat control ideal for searing steaks and cooking eggs once seasoned. Reviewers consistently note its excellent heat retention, even though it is lighter than cast iron. The core theme revolves around maintenance. While the pan is durable and built to last generations, the initial seasoning process often requires immediate attention and reseasoning, which can challenge novice users. Those who embrace the required upkeep find the pan quickly becomes an indispensable kitchen workhorse, justifying its premium value. Commitment to care unlocks exceptional, long-term cooking results.
Know before you buy
No, the pan comes double pre-seasoned with coconut and shea nut oils, so it is ready to cook with right out of the box. Over time, you will continue to build up the seasoning with regular use.
It is not a chemical non-stick pan, but it develops a natural, slick patina over time that performs similarly to non-stick surfaces. Proper heat management and maintaining the seasoning are key to preventing food from sticking.
Yes, this pan is fully compatible with induction stovetops, as well as gas, electric, and ceramic ranges. Its magnetic properties make it an excellent choice for induction cooking.
The pan features a stay-cool stainless steel handle designed to remain comfortable to the touch during standard stovetop use. However, if you are using the pan in the oven or over an open fire, you should always use an oven mitt.
Dishwashers use harsh detergents and abrasive cycles that will strip away the protective seasoning you have built up on the carbon steel. To keep the pan in top condition and prevent rust, you should always hand wash it and dry it thoroughly immediately after use.
The sloping sides are specifically designed to make flipping food easier, whether you are tossing vegetables or flipping a delicate piece of fish. They also provide better access for spatulas and utensils compared to straight-sided pans.
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