Ugadi
10-Inch Oval Banneton Proofing Basket Set
Best all-in-one kit for aspiring sourdough bakers.
Elevate your home baking with this comprehensive 17-piece Banneton Bread Proofing Basket Set, featuring both 10-inch round and oval baskets. Crafted from 100% natural Indonesian rattan, these baskets wick moisture away to ensure a crispy crust and impart beautiful spiral patterns on your dough. The set is designed for artisanal bread making, including essential tools like a Danish whisk, dough scraper, and a bread scoring lame with spare blades. It also includes linen cloths, a cleaning brush, a baking mat, and a recipe book, making it a complete, easy-to-use kit for achieving professional results.
$29.99
Owner Satisfaction
4.6
/ 5
Category Rank
131
/ 671
#131 in Bakeware Sets
Price vs Category Average
-58%
Below average
Material
100
/ % pure, top-grade Indonesian rattan cane
Who it's for
- Beginner bakers needing a comprehensive, all-in-one starter toolkit
- Artisan bakers seeking professional crust texture and oven spring
- Home bakers aiming for consistent, bakery-style batard loaf shapes
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Impatient bakers wanting to start proofing immediately without preparation
- Safety-conscious users wary of handling delicate, splinter-prone natural materials
Performance breakdown
Moisture Regulation
Natural rattan effectively wicks surface moisture for a superior, crispy crust.
Kit Completeness
Includes every essential tool needed for a professional sourdough workflow.
Dough Release
High-quality cane construction ensures minimal sticking when properly floured.
Pattern Definition
Precision-woven rattan leaves distinct, bakery-style spiral imprints on every loaf.
Maintenance Ease
Requires manual cleaning and careful drying to prevent mold growth.
Build Durability
Sturdy, top-grade rattan stands up well to frequent home baking sessions.
Key Specs
Material
100% pure, top-grade Indonesian rattan cane
Set includes
2 Banneton Baskets (Oval and Round)
Oval Basket Capacity
Holds 1 lb of dough
Round Basket Capacity
Holds 2 lbs of dough
Product Dimensions
10.04"L x 5.71"W x 10.04"H
Item Weight
2.13 pounds
Included Components
2 baskets, linen cloths, dough scraper, whisk, lame with blades
Color
Natural
Features
- Wicks moisture for a crispy, artisan crust
- Imprints classic spiral patterns on dough
- Complete 17-piece set for versatile baking
- Made from natural, dye-free rattan cane
- Includes tools for proofing, shaping, and scoring
- Designed for easy sourdough release
- Allows dough to breathe during second rise
- Durable construction for frequent home use
What customers say
Home bakers enthusiastically approve of the Ugadi Banneton Proofing Basket Set, especially for sourdough. Users consistently praise its effectiveness in shaping loaves beautifully and contributing to a desirable, crisp crust due to the rattan's natural moisture wicking. The inclusion of a linen liner, scraper, and lame makes this a comprehensive and valuable starter kit. Reviewers find the rattan construction sturdy and reliable for consistent proofing results. While natural baskets require proper seasoning and drying, the overall sentiment highlights this set as an excellent investment for elevating bread making. Its ease of use and comprehensive nature drive high customer satisfaction.
Know before you buy
Before your first bake, lightly mist the baskets with water and dust them thoroughly with flour—rice flour works best to prevent sticking. Allow them to dry completely in a well-ventilated area to ensure the rattan is properly seasoned.
No, these baskets are made from 100% natural rattan and should not be put in the dishwasher. Simply brush out any excess flour after each use and let them air dry completely before storing.
The oval basket is designed to hold approximately 1 pound of dough, while the larger round basket can accommodate up to 2 pounds. This makes the set versatile enough for both standard loaves and larger artisan batches.
Using the linen liners is optional. If you prefer the classic spiral imprint on your crust, proof the dough directly in the rattan basket; if you want a smoother finish or are working with a very sticky dough, the liners provide an easier release.
If dough residue remains, let it dry completely so it hardens, then use the included cleaning brush to gently scrub it out. Avoid using soap or soaking the baskets in water, as this can cause the natural rattan to degrade or grow mold.
No, these baskets are strictly for the proofing stage of your bread making. They are not heat-resistant and should never be placed inside an oven.
Still have a question?
Ask Hayley anything about this product before you decide.