USA Pan
Baguette Pan
Best tool for home bakers craving professional-quality, crispy French baguettes.
Elevate your home baking with the USA Pan French Baguette Pan. Designed to bake three traditional baguettes simultaneously, its perforated surface promotes superior air circulation for a perfectly crispy, golden crust. The AMERICOAT Plus non-stick coating ensures effortless release and easy cleanup, while the heavy-duty aluminum construction guarantees even heat distribution for consistent results. Crafted by a family-owned company with over 50 years of expertise, this durable pan is a reliable tool for achieving professional-quality bread in your own kitchen.
$27.99
Owner Satisfaction
4.7
/ 5
Category Rank
50
/ 737
#50 in Bread Pans & Molds
Price vs Category Average
-37%
Below average
Material
Aluminum
/ Aluminum
Who it's for
- Home bakers seeking professional-quality crusts
- Serious bakers investing in long-lasting equipment
- Bakers wanting effortless loaf removal
Who should skip it
- Bakers who prefer low-maintenance cleanup
- Budget-conscious shoppers seeking basic pans
- Cooks with limited kitchen storage space
Performance breakdown
Crust Development
Perforated design ensures optimal airflow for a professional, shatteringly crisp crust.
Release Performance
AMERICOAT Plus coating allows delicate dough to slide out effortlessly.
Thermal Consistency
Heavy-duty aluminum construction provides uniform heat distribution for even browning.
Build Durability
Rugged, rust-proof aluminum frame built to withstand years of frequent baking.
Cleaning Convenience
Requires hand washing, though the non-stick surface makes cleanup remarkably quick.
Capacity Efficiency
Three-well layout maximizes oven space for efficient, high-volume baguette production.
Key Specs
Material
Aluminum
Shape
French Baguette Pan
Non-stick coating
AMERICOAT Plus
Overall dimensions
9.5"D x 16"W x 2"H
Baking surface dimensions
16" x 3.125" per loaf
Loaf pan wells
3 wells, 3"W x 16"L each
Oven safe temperature
450°F
Care instructions
Hand wash only
Features
- Bakes three baguettes at once
- Perforated for a crispy crust
- AMERICOAT Plus non-stick coating
- PTFE, PFOA, and BPA-free
- Heavy-duty aluminum construction
- Durable and rust-proof
- Easy release and cleanup
- Made in the USA
What customers say
Customers overwhelmingly praise the USA Pan Baguette Pan for its superior build quality and consistent performance. Reviewers frequently note its ability to produce professional-quality baguettes featuring crispy crusts and airy interiors, attributing this success to excellent heat distribution. The proprietary nonstick coating is highly effective, ensuring effortless food release and remarkably simple cleanup. While the initial cost is higher than some alternatives, users agree the pan offers excellent value due to its durability and the consistently high results it delivers. Its heavy-gauge construction provides a sturdy feel, making it a worthwhile investment for dedicated home bakers seeking reliable quality.
Know before you buy
The perforations allow for maximum air circulation around the dough while it bakes. This is essential for achieving a crisp, golden-brown crust on all sides of your baguette.
Yes, the pan is oven-safe up to 450°F. The AMERICOAT Plus coating is also PTFE, PFOA, and BPA-free, providing a safe non-stick surface for your bread.
No, this pan is not dishwasher safe. To maintain the integrity of the non-stick coating and prevent damage, you should hand wash it with warm, soapy water.
Each of the three wells measures 16 inches in length and 3 inches in width. This size is designed to accommodate standard-sized French baguettes.
Yes, the heavy-duty aluminum is excellent for heat conduction. It ensures that your bread bakes evenly across the entire surface, preventing hot spots and resulting in consistent, professional-quality loaves.
Still have a question?
Ask Hayley anything about this product before you decide.