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Perforated Baguette Pan
Chicago Metallic Chicago Metallic

Perforated Baguette Pan

Elevate your home baking with the Chicago Metallic Commercial II Perforated Baguette Pan. Crafted from durable, 16-gauge aluminized steel, this pan ensures superior heat conduction for perfectly even baking and a crisp, golden crust. Its innovative perforated design allows for optimal airflow, ideal for baking up to three loaves simultaneously. Featuring a diamond-quality dual non-stick coating, it guarantees effortless food release and easy cleanup. Proudly made in the USA, this pan is a reliable choice for achieving bakery-quality results in your own kitchen.

$16.99

Track Price
In Stock at Amazon

Owner Satisfaction

4.5

/ 5

 

Category Rank

518

/ 749

#518 in Bread Pans & Molds

Price vs Category Average

-62%

Below average

Material

Aluminized Steel

/ Aluminized Steel

 

Who it's for

  • Superior Crust Development
  • Consistent Shape and Size
  • Durable Non-Stick Surface

Who should skip it

  • Challenging to Clean
  • Limited Versatility
  • Requires Specific Storage Space

Key Specs

Material

Aluminized Steel

Gauge

16 gauge

Product Size

16 x 9 x 1.5 inches

Capacity

3 loaves

Oven Safe Temperature

450 degrees Fahrenheit

Perforation Diameter

0.081 inches

Coating

Diamond-quality dual non-stick

Dishwasher Safe

Yes

Features

  • Achieve crisp, golden-brown crusts
  • Bakes up to 3 loaves at once
  • Superior heat conduction for even baking
  • Diamond-quality dual non-stick coating
  • Effortless food release and simple cleanup
  • Heavy-weight aluminized steel construction
  • Dishwasher safe for convenience
  • Made in the USA

What customers say

Home bakers overwhelmingly praise the Perforated Baguette Pan for its specialized design that consistently yields authentic, bakery-quality results. The perforated surface is highly effective, promoting superior air circulation that ensures crispy, golden crusts and airy interiors. Users frequently highlight the excellent nonstick properties, which simplify the release of baked goods and streamline cleanup. Furthermore, the pan's sturdy construction suggests durability for regular use. While some long term users note potential coating wear if care instructions are ignored, the overall sentiment is one of high satisfaction. This tool is considered indispensable for elevating homemade artisanal bread.

Hayley

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Perforated Baguette Pan

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