Pro French Skillet
Best carbon steel skillet for home cooks seeking professional searing performance.
This is the bridge between the searing power of cast iron and the agility of stainless steel. It requires a bit of patience to build up a proper seasoning, but you’re rewarded with a naturally non-stick surface that’s significantly lighter and easier to maneuver on the stovetop.
$94.95
In stock
at
Sparrow Hawk Cookware
Owner Satisfaction
4.5
/
5
Category Rank
1195
/
3265
#1195 in Skillets & Frying Pans
Price vs Category Average
-10%
Below average
Material
Carbon Steel
/
Carbon Steel
Who it's for
- Home cooks seeking professional-grade searing and crust development
- Serious chefs wanting a lifetime, indestructible kitchen workhorse
- Health-conscious cooks preferring natural, chemical-free cooking surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility issues
- Beginners intimidated by seasoning processes and reactive materials
Performance breakdown
Searing Performance
Carbon steel delivers restaurant-quality crusts that rival heavy cast iron pans.
Heat Responsiveness
Adjusts temperature quickly, making it ideal for delicate proteins and vegetables.
Maneuverability
Lighter weight profile allows for easy tossing and effortless wrist control.
Maintenance Effort
Requires consistent seasoning and hand washing to prevent rust and sticking.
Durability
Commercial-grade steel construction is virtually indestructible with proper care and use.
Non-stick Capability
Develops a slick, natural patina over time that improves with every cook.
Key Specs
Material
Carbon Steel
Diameter
9.5 inches
Handle Material
Stainless Steel
Oven Safe Temperature
500°F
Induction Compatible
Yes
Weight
3 lbs
Care
Hand wash only; seasoning required
Bottom Shape
Lyonnais profile
Know before you buy
Still have a question?
Ask Metto anything about the Pro French Skillet before you decide.
