Napoleon
Napoleon 10 Inch Personal Sized Pizza/Baking Stone Set
Best compact baking set for grill enthusiasts making personal pizzas.
Elevate your outdoor cooking with the Napoleon 10-Inch Personal Size Pizza/Baking Stone Set. This set of two porous ceramic stones is designed to deliver pizzeria-quality results right on your grill. They effectively draw moisture away from the crust, ensuring a light and crispy finish for your personal pizzas. These stones season over time, enhancing their performance with each use. Ideal for smaller grills like the TravelQ™, they offer a convenient way to enjoy delicious, homemade pizzas. For care, hand wash with warm water only once cooled, avoiding soap and scrubbing.
$30.99
Owner Satisfaction
4.5
/ 5
Category Rank
88
/ 242
#88 in Pizza Stones
Price vs Category Average
-57%
Below average
Product Type
Pizza Stone
/ Pizza Stone
Who it's for
- Home cooks seeking authentic, crispy pizzeria-style crusts
- Solo diners or owners of compact grills and toaster ovens
- Bakers requiring consistent heat for even, reliable results
Who should skip it
- Cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Busy chefs prone to rushing the preheating process
- Hosts needing to feed large families or groups quickly
Performance breakdown
Crust Crispiness
Porous ceramic effectively wicks moisture for that authentic pizzeria-style crunch.
Portability
Compact ten-inch diameter fits perfectly on smaller, travel-friendly grill surfaces.
Heat Retention
Half-inch thickness provides steady heat but requires longer preheating for consistency.
Maintenance Ease
Hand-wash only requirement demands careful handling to avoid soap absorption.
Durability
Lacks thermal shock resistance, making it susceptible to cracking if mishandled.
Versatility
Dual-stone set allows for simultaneous baking of multiple personal-sized pizzas.
Key Specs
Product Type
Pizza Stone
Material
Ceramic
Diameter
10 inches
Thickness
1/2 inch
Weight
6 lbs.
Set Size
Set of 2 stones
Compatible Oven Types
Grill (including TravelQ™)
Surface Finish
Smooth
Features
- Achieve crispy, pizzeria-quality crusts
- Porous ceramic material enhances baking
- Stones improve with seasoning over time
- Set includes two personal-sized stones
- Designed for use on various grills
- Draws moisture for perfect results
- Compact size for smaller grills
What customers say
Customers overwhelmingly praise this Napoleon pizza stone set for its exceptional performance, focusing on its ability to deliver wonderfully crispy crusts. This success stems from its excellent heat retention, effectively replicating a brick oven experience. The 10-inch size is consistently noted as ideal for personal pizzas and smaller baking needs, fitting well in various ovens and grills. Reviewers value the robust quality associated with the Napoleon brand. A key convenience feature is the included stainless steel carrier, which simplifies safe transport from the heat source to the table. While some find the size limiting for larger meals, the consistent, high-quality results and thoughtful accessories confirm this set offers excellent value for dedicated home pizza makers.
Know before you buy
Yes, these ceramic stones are suitable for both gas or charcoal grills and standard indoor ovens. They are specifically sized for compact grills like the Napoleon TravelQ™ but work perfectly in any oven that can accommodate a 10-inch diameter.
Once the stones have completely cooled, hand wash them with warm water only. Do not use soap or abrasive scrubbers, as the porous ceramic material can absorb chemicals or become damaged.
No, these stones come unseasoned. They are made of porous ceramic that will naturally develop a patina and season over time as you use them, which actually improves their non-stick performance with each bake.
No, these stones are not thermal shock resistant. To prevent cracking, always place the stone on a cold grill or in a cold oven and allow it to heat up gradually with the appliance rather than placing it directly onto a preheated surface.
The porous nature of the ceramic is essential for achieving a crispy crust. It works by drawing excess moisture away from the dough while it bakes, preventing a soggy bottom and mimicking the results of a traditional stone-deck pizza oven.
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