Napoleon
Napoleon Rectangular Baking Stone
Best versatile baking surface for home cooks seeking crispy, restaurant-quality crusts.
Elevate your baking and grilling with the Napoleon Rectangular Baking Stone. Crafted from durable cordierite, this stone ensures superior heat distribution and moisture absorption, resulting in light, crispy crusts for pizzas, breads, and more. It is ideal for use on both barbecue grills and indoor ovens, offering restaurant-quality results at home. The porous surface naturally seasons over time, enhancing performance and developing non-stick qualities. This large rectangular shape provides ample space for family-sized portions, making it a versatile accessory for perfecting your culinary creations.
Owner Satisfaction
4.5
/ 5
Category Rank
88
/ 242
#88 in Pizza Stones
Material
Durable cordierite construction
/ Durable cordierite construction
Who it's for
- Home bakers seeking professional-grade crispy crusts
- Entertainers cooking large batches of pizza or bread
- Grill masters needing equipment that survives extreme heat
Who should skip it
- Cooks who prefer easy, soap-and-water cleanup
- Users with limited strength or storage space
- Hungry diners looking for a quick meal
Performance breakdown
Heat retention
Cordierite material maintains consistent temperatures for professional-grade crust development.
Moisture absorption
Porous surface effectively wicks away excess liquid for superior crispiness.
Versatility
Seamlessly transitions between high-heat charcoal grills and standard indoor ovens.
Surface area
Rectangular footprint accommodates large pizzas and multiple loaves with ease.
Maintenance
Requires careful hand washing and manual seasoning to build non-stick properties.
Durability
Robust construction withstands frequent grilling but remains susceptible to thermal shock.
Key Specs
Material
Durable cordierite construction
Shape
Large rectangular
Use Compatibility
Barbecue grills and indoor ovens
Cleaning Method
Hand wash only with warm water
Flavor Retention
Neutral
Handle Type
No Handles
Pre-seasoned
False
Heat Source Compatibility
Oven, Grill
Features
- Absorbs moisture for crispy, light crusts
- Seasons over time like cast iron
- Versatile for oven and grill use
- Durable cordierite construction
- Neutral flavor retention
- Large rectangular cooking surface
- Improves performance with use
What customers say
This baking stone earns high praise primarily for its superior performance in heat management. Users consistently report exceptional heat retention and even distribution, which are key to achieving perfectly crispy crusts on pizzas and artisan breads. Many find that using this stone transforms their grill into a high-performance oven, delivering restaurant quality results. The generous rectangular size is also a significant advantage for cooking larger batches. While the initial cost is noted as a substantial investment, most customers agree the outstanding, uniform baking results justify the premium price. A minor concern involves the inherent fragility of ceramic materials requiring careful handling.
Know before you buy
Yes, the Napoleon Rectangular Baking Stone is designed for versatility and performs equally well in standard indoor ovens and on barbecue grills.
The stone is not pre-seasoned. Like cast iron, it will naturally develop a seasoned, non-stick surface over time as you use it.
You should hand wash the stone using only warm water. Avoid using soap, as the porous cordierite material can absorb the detergent and affect the flavor of future meals.
No, the cordierite material is designed for neutral flavor retention, ensuring that the taste of your pizza or bread remains pure regardless of what you cooked on the stone previously.
No, this stone is not thermal shock resistant. To prevent cracking, avoid placing a cold stone into a preheated oven or exposing a hot stone to cold water.
Still have a question?
Ask Hayley anything about this product before you decide.