Spun Iron Cloche
Best artisan tool for home bakers seeking professional sourdough crusts.
Elevate your bread baking with the Netherton Foundry Spun Iron Cloche, expertly handmade in Britain. Its bell shape is designed to retain steam, ensuring a perfect golden crust, especially for sourdough. Arriving pre-seasoned with flax oil for a natural nonstick surface, this cloche offers durable spun iron construction with lighter handling than traditional cast iron. It's safe for high-heat baking and designed to be a cherished heirloom passed down through generations. The essential baking tray is sold separately.
$62.99
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 737
#82 in Bread Pans & Molds
Price vs Category Average
+41%
Above average
Material
Spun iron bell, Cast iron top handle, Stainless steel fittings
/ Spun iron bell, Cast iron top handle, Stainless steel fittings
Who it's for
- Home bakers seeking easier handling than heavy cast iron
- Artisan bread makers chasing professional crust and oven spring
- Heirloom seekers wanting a lifetime kitchen companion
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe equipment
- Budget-conscious shoppers preferring mass-produced alternatives
- Safety-focused users wary of handling extremely hot metal
Performance breakdown
Crust Development
Superior steam retention creates professional-grade, crackling sourdough crusts every time.
Handling Weight
Spun iron construction offers significant weight savings over traditional cast iron.
Thermal Resilience
Handles extreme oven temperatures with ease for high-heat artisan baking.
Surface Seasoning
Flax oil finish provides a reliable, natural nonstick surface from day one.
Build Longevity
Robust British craftsmanship ensures this piece will last for multiple generations.
Ergonomic Design
Integrated handle design simplifies maneuvering in and out of hot ovens.
Key Specs
Material
Spun iron bell, Cast iron top handle, Stainless steel fittings
Dimensions
12.25"D x 7.5"H
Oven Safe up to 300ºC/572ºF
Country of Origin
UK
Pan Shape
Round
Number of Cavities
1
Oven Safe Temperature
572.0°F
Lid Included
True
Features
- Retains steam for superior crust development
- Pre-seasoned with flax oil for nonstick use
- Handmade by skilled artisans in Britain
- Durable spun iron construction
- Lighter handling than standard cast iron
- Designed for heirloom quality
- Ideal for sourdough baking
What customers say
Dedicated home bakers overwhelmingly praise the Netherton Foundry Spun Iron Cloche for its superior performance in artisan bread making. Reviewers consistently note its excellent heat retention and distribution, which reliably produces crispy crusts and significant oven spring. While the initial cost is high, users find the transformative baking results justify the investment. The spun iron construction is appreciated for being lighter than standard cast iron, improving handling without sacrificing the robust durability expected from the brand. Customers value this premium, British made tool for its ability to mimic professional steam injection, delivering consistent, high quality outcomes. It is highly recommended for serious enthusiasts demanding the best performance.
Know before you buy
Spun iron is significantly lighter than cast iron, making it much easier to handle when moving in and out of a hot oven. Despite the weight difference, it offers the same durability and heat retention properties, making it an excellent long-term investment for your kitchen.
No, the cloche arrives pre-seasoned with flax oil, so it is ready to use right out of the box. Over time, the nonstick surface will continue to improve with regular use and proper care.
No, the baking tray is sold separately. The cloche is designed to be placed over your dough on your preferred baking surface or tray.
Yes, the cloche is oven-safe up to 300ºC (572ºF). Its bell shape is specifically engineered to trap steam, which is essential for achieving the professional-quality, crispy crust characteristic of sourdough.
To maintain the seasoning, avoid using harsh detergents or a dishwasher. Simply wipe it clean with a damp cloth or rinse with warm water, dry it thoroughly on the stovetop, and apply a very light coating of oil before storing.
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