Victorinox
Santoku Knife, 7"
Best versatile blade for home cooks seeking effortless daily food prep.
Elevate your kitchen tasks with the Victorinox Santoku Knife. This 7-inch blade is engineered for exceptional versatility, making chopping, slicing, and dicing effortless. Its granton edge is designed to reduce food adhesion, ensuring a smoother cutting experience. The knife features a durable and comfortable Fibrox nylon handle, providing a secure and reliable grip for prolonged use. Built with stamped construction for lasting performance, this individual knife is ready to become an indispensable tool in your culinary endeavors.
$22.99
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-83%
Below average
Blade Length
7
/ inches
Who it's for
- Home cooks seeking professional performance on a budget
- Meal preppers tired of food sticking to their blade
- Busy chefs needing a secure, comfortable grip for long sessions
Who should skip it
- Culinary enthusiasts who prefer a heavy, forged blade feel
- Design-conscious buyers wanting a premium, aesthetic kitchen tool
- Traditionalists accustomed to the classic Western rocking motion
Performance breakdown
Cutting Efficiency
The granton edge excels at preventing food from sticking during prep.
Ergonomic Grip
Fibrox handle provides a secure, non-slip hold for extended kitchen sessions.
Blade Versatility
Seven-inch length strikes the perfect balance for slicing, dicing, and chopping.
Construction Durability
Stamped stainless steel offers reliable performance for daily home culinary tasks.
Maintenance Ease
Hand-wash requirement is a small trade-off for maintaining blade edge integrity.
Weight Balance
Lightweight design reduces wrist fatigue during repetitive high-volume cutting tasks.
Key Specs
Blade Length
7 inches
Handle Material
Plastic
Dishwasher Safe
No
Edge Type
Granton Edge
Weight
0.0 ounces
Country of Origin
Switzerland
Number of Pieces
1
Knife Type
Santoku Knife
Features
- Granton edge for easy food release
- Durable and comfortable Fibrox handle
- Reliable stamped construction
- Versatile for all food prep
- 7-inch blade for efficient cutting
- Designed for secure grip
What customers say
The Victorinox Santoku knife earns high praise for its exceptional value and performance. Customers consistently note its outstanding out of the box sharpness, rivaling much more expensive cutlery. The high carbon stainless steel blade maintains its edge well with simple honing. A key feature is the ergonomic, non-slip handle, which provides superior comfort and reduces hand fatigue during long prep sessions. Reviewers appreciate the hollow ground edge that minimizes sticking for efficient slicing. While lightweight, this knife is overwhelmingly viewed as a reliable, professional grade workhorse that significantly exceeds expectations for its modest price point.
Know before you buy
The granton edge features small indentations along the blade that create air pockets between the steel and the food. This design helps prevent ingredients like potatoes or cucumbers from sticking to the knife while you slice.
Yes, the Fibrox handle is designed with an ergonomic shape that provides a secure, non-slip grip. Its 1-1/2 inch width at the handle offers enough surface area for a comfortable hold during extended prep sessions.
No, this knife is not dishwasher safe. To maintain the integrity of the stainless steel blade and the handle material, we recommend hand washing it with mild soap and drying it immediately after use.
Stamped knives are cut from a single sheet of metal, making them generally lighter and more agile than forged knives. This construction makes the Victorinox Santoku feel nimble and easy to maneuver for repetitive tasks like dicing and chopping.
No, this Santoku knife is designed for precision tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats. Using it on bones or frozen foods can damage the blade's edge.
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$23