Chantal
Induction 21 Steel Ceramic Coated Saucepan with Lid (1 Qt.)
Discover the Chantal Induction 21 Steel 1-quart saucepan, crafted from superior Japanese steel with a copper core for rapid, even heating. Its nickel-free construction ensures healthier cooking, while the durable ceramic nonstick interior makes searing and sautéing effortless. Designed for convenience, it features a dripless pouring rim to minimize messes and ergonomic, cool-touch handles. The included glass lid allows for easy monitoring of your culinary creations. This versatile saucepan is ideal for everyday cooking tasks, offering both performance and style.
$114.95
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Chantal Induction 21 Steel 1 qt. Saucepan w/ Ceramic Coating and Glass Lid
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Induction 21 Steel Ceramic Coated Saucepan with Lid
$114.95
Owner Satisfaction
4.0
/ 5
Category Rank
663
/ 727
#663 in Saucepans
Price vs Category Average
-26%
Below average
Material
Japanese steel with copper core and titanium reinforcement
/ Japanese steel with copper core and titanium reinforcement
Who it's for
- Excellent Induction Performance
- Healthy Ceramic Non-Stick Surface
- Durable Construction and Versatile Size
Who should skip it
- Limited Non-Stick Longevity
- Requires Careful Maintenance
- Premium Price Tag
Key Specs
Material
Japanese steel with copper core and titanium reinforcement
Capacity
1 quart (approx. 0.946 Liters)
Dimensions
7.5 × 6.75 × 4 inches
Weight
2.5 Pounds
Interior Coating
Nonstick Ceramic
Oven Safe Temperature (Pan)
450°F (232°C)
Oven Safe Temperature (Lid)
375°F (190°C)
Compatibility
Induction, Gas, Electric
Features
- Quick and even heat conduction with copper core
- Nickel-free steel for healthier cooking
- Dripless pouring rim reduces spills
- Cool-touch ergonomic handles for comfort
- Versatile design with flat bottom and sloped sides
- Easy-to-monitor glass lid included
- Durable ceramic nonstick interior
What customers say
Customers highly value this 1-quart saucepan primarily for its excellent initial nonstick performance and ease of cleaning, attributes linked to its ceramic coating. Its induction compatibility is frequently praised, noting efficient and even heating on compatible cooktops, supported by a robust steel build. The lid also receives positive mention for retaining heat well. A key consideration for buyers involves the long-term durability of the nonstick surface, as some users report reduced effectiveness over time. Despite this potential concern regarding longevity, the saucepan is generally recommended for its reliable performance, comfortable handling, and suitability for delicate tasks like sauce making.
Know before you buy
Yes, the Induction 21 Steel line is specifically engineered for magnetic induction performance. The Japanese steel construction ensures excellent conductivity and responsiveness on all induction surfaces, as well as gas and electric cooktops.
This saucepan is constructed without nickel, making it a safer option for individuals with nickel sensitivities or allergies. It provides the durability of professional-grade steel without the common metallic additives found in standard stainless steel cookware.
Yes, the pan is oven-safe up to 450°F. Please note that the included tempered glass lid is oven-safe only up to 375°F.
To preserve the nonstick ceramic surface, we recommend using silicone or wooden utensils rather than metal ones. While the coating is designed for easy cleaning, hand washing with a soft sponge is the best way to maintain its longevity.
The rim is specifically shaped to allow for a clean, controlled pour, which helps prevent liquids from running down the side of the pan. It is particularly useful when transferring sauces or liquids into smaller containers.
The ergonomic handle is designed to stay cool on the stovetop under normal cooking conditions. However, if you are using the pan in the oven, the handle will become hot and you should always use an oven mitt.
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