Victorinox
Victorinox Fibrox Pro 7 in. Semi-Flexible Fillet Knife
Engineered for exceptional performance, the Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife offers a perfect balance of precision and control. Its blade provides enhanced rigidity for cleaner cuts, making it ideal for filleting small to medium fish. The upswept tip functions like a boning knife, perfect for deboning poultry and frenching ribs. Built with renowned Victorinox quality, this knife ensures durability and accuracy for a variety of kitchen tasks. The Fibrox Pro handle guarantees a secure, slip-resistant grip, enhancing safety and ease of use during demanding culinary applications.
$30.00
Owner Satisfaction
4.6
/ 5
Category Rank
1994
/ 5007
#1994 in Kitchen Knives
Price vs Category Average
-78%
Below average
Blade Length
7.
/ in
Who it's for
- Exceptional Sharpness and Edge Retention
- Superior Ergonomic Fibrox Handle
- Optimal Semi-Flexible Blade Design
Who should skip it
- Utilitarian Aesthetic
- Lack of Included Sheath
- Specific Flexibility Might Not Suit All
Key Specs
Blade Length
7 in.
Steel Type
Martensitic Stainless Steel
Grind
50/50 Bevel
Rockwell Hardness
56
Handle Material
Fibrox
Brand
Victorinox
Country of Manufacture
Switzerland
SKU
5.2803.18
Features
- 7-inch semi-flexible blade
- Enhanced rigidity for cleaner cuts
- Upswept tip for deboning
- Secure, slip-resistant Fibrox Pro handle
- Designed for filleting small to medium fish
- Suitable for deboning poultry and frenching ribs
What customers say
Customers consistently praise the Victorinox Fibrox Pro 7 inch Semi Flexible Fillet Knife for its exceptional quality and outstanding value. Users frequently highlight its impressive sharpness right out of the package, making filleting tasks remarkably efficient. The ergonomic Fibrox handle receives high marks for providing a secure and comfortable grip, even when wet. Many consider this knife a professional grade tool offered at an accessible price point, making it a top choice for both home cooks and seasoned anglers seeking reliable performance without breaking the bank. Its durability and ease of maintenance further solidify its reputation as a smart investment.
Know before you buy
The semi-flexible blade offers a balance between the extreme bend of a traditional fish filleting knife and the rigidity of a boning knife. This allows it to glide along fish bones with precision while still providing enough backbone to handle tougher tasks like deboning poultry.
Yes. The upswept tip is specifically designed to navigate tight spaces, making it an excellent tool for deboning chicken, trimming silver skin, or frenching racks of ribs.
The Fibrox material is a textured, thermoplastic elastomer designed specifically for a non-slip grip. It remains secure and comfortable even when your hands are wet or oily, which is essential when working with raw fish or poultry.
This knife has a Rockwell hardness of 56. This is a moderate rating that ensures the blade is hard enough to hold a sharp edge for a long time, yet soft enough that it is easy to hone and sharpen at home.
This knife features a 50/50 bevel, meaning it is sharpened equally on both sides of the blade. This makes it suitable for both right-handed and left-handed users.
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