Victorinox
Victorinox 12" Slicing Knife
Best reliable slicer for home cooks and professional chefs.
This Victorinox 12" Slicing Knife is designed for efficient meat preparation in professional settings. Its straight edge is ideal for slicing roast beef or carving turkey, while the Granton edge ensures easy, clean cuts. The white Fibrox handle is not only comfortable to grip but also supports HACCP color-coding systems, allowing for segregation of food types in busy kitchens. This knife is a reliable tool for restaurants and catering services requiring precision and hygiene.
$86.93
More Fibrox Options
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-35%
Below average
Blade Length
12
/ "
Who it's for
- Home cooks and professionals needing consistent, clean, and efficient cuts.
- Users prioritizing comfort and secure handling for extended carving tasks.
- Budget-conscious consumers and busy kitchens seeking reliable, high-performance cutlery.
Who should skip it
- Cooks with compact kitchens or those preferring shorter, more maneuverable blades.
- Enthusiasts valuing sophisticated design and premium, aesthetically pleasing kitchen tools.
- New knife owners or those without proper, secure knife storage solutions.
Key Specs
Blade Length
12"
Edge Type
Granton edge, Straight edge
Handle Material
Fibrox
Handle Color
White
Knife Type
Slicing Knife, Carving Knife
UPC Code
7611160281616
Features
- 12" blade for large cuts of meat
- Granton edge for effortless slicing
- Straight edge for clean cuts
- White HACCP handle for color-coding
- Ergonomic Fibrox handle for grip
What customers say
Customers consistently praise this slicing knife for its exceptional sharpness and robust build quality, often noting its ability to maintain a keen edge through extensive use. Many reviewers highlight its outstanding value, considering its professional level performance at a very accessible price point. Users appreciate its comfortable handle and the ease with which it glides through meats, making carving tasks effortless. This knife is frequently recommended as a reliable and durable tool for both home cooks and culinary professionals seeking dependable results without breaking the bank. Its consistent performance solidifies its reputation.
Know before you buy
The Granton edge features small, scalloped indentations along the blade that create air pockets. This reduces friction and prevents thin slices of meat from sticking to the blade, allowing for cleaner, more consistent cuts.
While 12 inches is standard for professional catering and large-scale meat preparation, it may be cumbersome in a small home kitchen. This length is best suited for carving large roasts, whole turkeys, or briskets where long, sweeping strokes are required.
The white handle is designed to support HACCP color-coding systems, which help prevent cross-contamination by designating specific tools for specific food groups. It does not require special maintenance, but the Fibrox material is dishwasher safe and slip-resistant for safety.
Fibrox is a synthetic, rubber-like material that provides a superior, non-slip grip even when wet or greasy. It is more hygienic and durable than wood, which can harbor bacteria, and it is generally more comfortable for extended use than smooth stainless steel.
While optimized for slicing roasts and poultry, the straight edge is also effective for slicing large fruits or vegetables like watermelon or cabbage. However, it is not designed for heavy-duty chopping or tasks that require significant force against bone.
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