Global
Global Ukon 5 inch Vegetable Knife - Lightweight Japanese Stainless Steel, Razor Sharp Edge, Ambidextrous Thumb Rest, Made in Japan, GUM-10
Best vegetable knife for home cooks seeking precise, effortless produce prep.
The Global UKON 5-inch Vegetable Knife, also known as a Nakiri, is a Japanese-style kitchen tool designed for precise vegetable chopping. Its straight, thin edge and square tip allow for uniform cuts on a variety of produce and meats. This knife features a dual-surface handle, an ambidextrous thumb rest, and a thicker blade that is 10% sharper than previous Global collections. Crafted from CROMOVA 18 stainless steel, it resists staining and chipping, ensuring durability and ease of cleaning.
$124.95
More UKON Options
Owner Satisfaction
4.6
/ 5
Category Rank
1804
/ 5007
#1804 in Kitchen Knives
Price vs Category Average
-7%
Below average
Blade Material
18
/ CROMOVA Stainless Steel
Who it's for
- Home cooks seeking effortless, precise vegetable prep
- Left- and right-handed chefs prioritizing comfort and agility
- Culinary enthusiasts valuing long-lasting Japanese craftsmanship
Who should skip it
- Chefs needing a versatile blade for large produce
- Cooks who prefer a high-traction, non-slip handle grip
- Users desiring a heavy knife for added cutting stability
Performance breakdown
Edge Retention
Cromova 18 steel maintains a razor-sharp 15-degree edge through heavy prep.
Vegetable Precision
The Nakiri-style profile excels at clean, consistent vertical vegetable cuts.
Ergonomic Comfort
Dual-surface handle and thumb rest provide a secure, fatigue-free grip.
Build Quality
Forged Japanese construction ensures long-term durability for professional and home kitchens.
Weight Balance
Lightweight design allows for agile, rapid movement during repetitive chopping tasks.
Maintenance Ease
Requires dedicated hand washing and careful storage to protect the edge.
Key Specs
Blade Material
CROMOVA 18 Stainless Steel
Blade Length
5 inches
Handle Material
Stainless steel
Dishwasher Safe
No
Construction Type
Forged
Weight
7.52 ounces
Edge Type
Straight
Model Number
GUM-10
Features
- MATERIAL: Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 ° cutting edge ensuring that the blade stays sharper for longer
- A CLASSIC Japanese-style Nakiri knife, featuring a square tipped 14cm blade
- SPECIALISED BLADE: Nakiri knives are specifically designed to prepare all kinds of vegetable, from carrots to aubergines – the flat blade encourages a up and down cutting motion rather than a rocking motion
- UKON RANGE: Thicker blade with 10% extra sharpness out of the box, along with dual surface handles for superior grip
- 18+ ONLY: Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe
- Razor-sharp 15° edge for lasting performance
- Ambidextrous thumb rest for comfort
- Durable and precise cutting
- Made in Japan quality
What customers say
Customers consistently praise the Global Ukon 5 inch Vegetable Knife for its exceptional sharpness and effortless cutting performance. Many highlight its razor sharp edge, making vegetable preparation remarkably easy and efficient. The knife's lightweight design and comfortable ambidextrous thumb rest also receive high marks, contributing to a superior user experience. Reviewers frequently commend the overall quality and thoughtful Japanese craftsmanship, affirming its premium feel and reliable functionality for daily kitchen tasks. This knife is celebrated for its precision and comfortable handling.
Know before you buy
The Nakiri is a specialized Japanese vegetable knife designed for efficient, uniform chopping. Its straight, flat blade is optimized for a vertical up-and-down cutting motion rather than the rocking motion used with a traditional chef's knife.
The Ukon range features a thicker blade geometry that is 10% sharper out of the box compared to previous collections. It also includes an updated dual-surface handle with an ambidextrous thumb rest for improved grip and control.
No, this knife is not dishwasher safe. To maintain the integrity of the CROMOVA 18 stainless steel and the sharpness of the 15-degree edge, you should hand wash it with mild detergent and dry it immediately after use.
While the blade is sturdy enough to handle some meats, it is specifically designed for vegetables. You should avoid using it on bones, frozen foods, or extremely hard surfaces, as these can chip the high-carbon stainless steel edge.
CROMOVA 18 is Global's proprietary high-carbon stainless steel blend. It is specifically formulated to be hard enough to hold a razor-sharp 15-degree edge for a long time, while remaining resistant to rust, stains, and corrosion.
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