Global
Global Ukon 5.5″ Vegetable Knife
Best ergonomic knife for precise kitchen tasks.
The Global Ukon Series 5.5-inch Vegetable Knife, also known as a Nakiri, embodies the Japanese philosophy of uniting tradition with innovation. This knife features a sleek, modern design with a razor-sharp edge that stays sharper for longer than other premium knives. Its thicker blade provides added strength, while the CROMOVA 18 stainless steel construction ensures resistance to staining and chipping. The dimpled handle offers a comfortable and slip-resistant grip, making it an ideal tool for extensive prep work.
$124.95
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-7%
Below average
Blade Length
5.5
/ inches
Who it's for
- Home cooks seeking effortless, precise vegetable preparation.
- Cooks prioritizing comfort and control during lengthy chopping tasks.
- Chefs and home cooks valuing agility and control in a vegetable knife.
Who should skip it
- Budget-conscious shoppers looking for an affordable kitchen knife.
- Users preferring low-maintenance knives or simple sharpening methods.
- Cooks accustomed to non-metal handles or seeking maximum grip in wet conditions.
Key Specs
Blade Length
5.5 inches
Blade Material
CROMOVA 18 stainless steel
Handle Material
Stainless steel
Country of Origin
Japan
Knife Type
Vegetable Knife, Nakiri
HRC
56-58
Construction
Forged
Tang
Full tang
Features
- Proprietary CROMOVA 18 stainless steel for strength and durability
- 10% sharper than previous collections
- 10% sharper edge retention than previous collections
- Sleek, modern design with razor sharp edge
- All-stainless-steel construction
- Edge retains sharpness longer
- Dimpled handle for slip-resistance and comfort
- Thicker blade for added strength
- Full tang construction for balance and strength
- CROMOVA 18 stainless steel, resistant to staining and chipping
- Japanese square-tipped design for efficient chopping
- Easy to keep clean
- Dimpled handle provides a comfortable, slip resistant grip
What customers say
Customers consistently praise the Global Ukon 5.5″ Vegetable Knife for its exceptional quality and remarkable ease of use. Many highlight the superior sharpness that effortlessly glides through vegetables, making prep work a joy. The redesigned handle receives frequent commendation for providing a comfortable and secure grip, enhancing control during intricate tasks. Users appreciate its balanced feel and robust construction, suggesting it maintains its performance over time. This knife is often described as a reliable and indispensable tool for daily kitchen activities.
Know before you buy
The Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its square-tipped, flat profile allows for efficient, clean cuts through vegetables without the need for a rocking motion.
The Ukon series features a thicker blade for increased durability and a refined edge geometry that is 10% sharper than previous Global collections. It also offers improved edge retention, meaning it stays sharper for longer during heavy prep work.
No, the handle is designed with Global’s signature dimpled pattern. This texture provides a secure, slip-resistant grip even when your hands are damp or oily during food preparation.
CROMOVA 18 is a proprietary molybdenum/vanadium stainless steel blend used by Global. It is specifically formulated to be hard enough to hold a razor-sharp edge while remaining highly resistant to rust, stains, and chipping.
Because of its all-stainless-steel construction, this knife is easy to clean and sanitize. We recommend hand washing with mild detergent and drying immediately to maintain the finish and edge integrity.
While it excels at vegetable prep, the Nakiri is not designed for heavy-duty tasks like deboning meat or cutting through frozen foods. The blade is optimized for precision slicing and chopping of produce.
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