Scanpan
Classic 12.5 Inch Wok
Best durable nonstick for everyday stir fry enthusiasts.
The Scanpan Classic 12.5-Inch Wok is designed for high-heat cooking, perfect for stir-fries, sautéed vegetables, and quick one-pan meals. Its ceramic-reinforced nonstick coating ensures food releases easily with minimal oil, while the pressure-cast aluminum body guarantees even heat distribution across the entire surface. Featuring tall, sloped sides and a wide, stable base, this wok offers excellent control for tossing ingredients and serving. It is oven safe up to 500°F and is made in Denmark. This wok is not induction compatible.
$209.95
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Scanpan Classic Induction 12 1/5 Inch Nonstick Wok – Compatible with All Cooktops, Induction Ready, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe
$179.94
Owner Satisfaction
4.5
/ 5
Category Rank
171
/ 905
#171 in Woks
Price vs Category Average
+116%
Above average
Who it's for
- Home cooks prioritizing easy cooking and quick cleanup.
- Cooks seeking reliable, long-lasting cookware for daily use.
- Enthusiastic home chefs exploring diverse cooking techniques.
Who should skip it
- Individuals preferring lightweight cookware for agile stir-frying.
- Users accustomed to using metal utensils or less delicate cookware.
- Budget-conscious shoppers seeking an affordable entry-level wok.
Performance breakdown
Heat distribution
Pressure-cast aluminum ensures consistent temperatures across the entire cooking surface.
Nonstick performance
Ceramic-reinforced coating allows for effortless food release with minimal oil.
Tossing control
Tall, sloped sides provide the perfect geometry for professional-style ingredient tossing.
Versatility
Oven-safe design expands utility, though lack of induction compatibility limits options.
Build quality
Danish craftsmanship delivers a robust, durable feel built for daily use.
Stability
The wide, flat base keeps the wok secure on standard stovetop burners.
Key Specs
12.5-inch diameter
Pressure-cast aluminum body
Ceramic-reinforced nonstick surface
Oven safe to 500°F
Not induction compatible
Made in Denmark
Flat base design
Features
- Ideal for high-heat cooking like stir-fries
- Ceramic nonstick coating for easy food release
- Durable pressure-cast aluminum for even heating
- Deep sides and stable base for control
- Oven safe up to 500°F
What customers say
Customers consistently praise the Classic 12.5 Inch Wok by Scanpan for its exceptional quality and remarkable ease of use. Reviewers frequently highlight the superior nonstick surface, noting how effortlessly food releases and how simple cleanup becomes. The wok's robust construction and even heat distribution are also recurring positive points, contributing to a reliable cooking experience. Many appreciate its durable build, suggesting it withstands regular use without degradation. This combination of high performance and minimal effort makes it a favorite for everyday cooking.
Know before you buy
No, the Scanpan Classic 12.5-Inch Wok is not induction compatible. It is designed for use on gas, electric, and ceramic glass stovetops.
While the ceramic-reinforced coating is durable, we recommend using silicone, wood, or nylon utensils to maintain the longevity of the nonstick surface and prevent scratching.
The flat base provides excellent stability on standard stovetops, ensuring the wok stays level and maintains consistent contact with the heat source for even cooking.
Yes, the wok is oven safe up to 500°F. This makes it a versatile choice for recipes that require finishing in the oven or keeping a dish warm before serving.
The wok is easy to clean thanks to the nonstick surface, but it should be hand-washed with mild soap and a soft sponge. Avoid using abrasive scrubbers or harsh chemicals to preserve the integrity of the coating.
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