Mugnaini
Medio 110 Pre-Assembled
Best premium outdoor oven for effortless gourmet cooking.
The Medio 110 has earned its reputation from our clients who relish roasting the holiday turkey and having room for side dishes too. You can fit as many pizzas as you can handle at party time and the large deck space is actually easier to use than a smaller oven. Andrea uses the Medio 110 at the Mugnaini cooking school to bake bread and even La Porchetta – roasting a whole pig! This oven offers the perfect balance for cooking and entertaining, capable of handling large roasts and multiple pizzas simultaneously, making it ideal for parties and culinary exploration.
$10150.00
More Medio Options
Owner Satisfaction
4.6
/ 5
Category Rank
64
/ 279
#64 in Pizza Makers & Ovens
Price vs Category Average
+369%
Above average
Weight
2000
/ lbs
Who it's for
- Homeowners seeking a quick, hassle-free outdoor kitchen addition
- Food enthusiasts desiring professional-grade wood-fired cooking at home
- Discerning buyers prioritizing lasting value and robust construction
Who should skip it
- Budget-conscious consumers looking for more affordable outdoor cooking solutions
- Individuals with limited outdoor space or structural support capabilities
- Novice cooks expecting instant mastery of wood-fired techniques
Performance breakdown
Cooking Capacity
Massive deck space handles multiple pizzas or whole roasts with ease.
Versatility
Expertly transitions from high-heat pizza searing to slow-roasting holiday meats.
Installation Convenience
Pre-assembled design significantly reduces the complexity of professional oven setup.
Build Durability
Heavy-duty construction ensures long-term performance for serious culinary enthusiasts.
Authenticity
Delivers the genuine Italian wood-fired experience required for professional results.
Customization Options
Extensive enclosure and exterior choices tailor the aesthetic to any kitchen.
Key Specs
Weight
2000 lbs
Dimensions
65 × 65 × 78 in
Enclosure
Barrel, Built-In, Flat, Gable, Hip, Standard Dome, Conical Dome, Neapolitan Dome
Arch
Brick, AP5, AP3
Exterior
Concrete Board, Stucco
Fuel Type
Wood, Gas
Features
- Spacious cooking deck for multiple pizzas or large roasts
- Versatile for baking bread, roasting meats, and cooking pizzas
- Authentic Italian wood-fired cooking experience
- Pre-assembled for easier installation
- Durable construction with various enclosure and exterior options
What customers say
Customers consistently laud the exceptional quality and remarkable ease of use offered by this pre assembled oven. Its robust construction and superior heat retention are frequently highlighted, ensuring outstanding cooking results every time. The convenience of a ready to use unit significantly enhances the initial setup experience, making it accessible even for those new to wood fired cooking. Users often express high satisfaction with its reliable performance and the overall value it brings to outdoor entertaining, solidifying its reputation as a top tier choice for discerning home chefs.
Know before you buy
The Medio 110 features a significantly larger deck space, which allows you to cook multiple pizzas at once or accommodate large roasts like a whole turkey or pig. This extra room makes managing the fire and moving food around the oven much easier than in more compact models.
No, it is a highly versatile tool designed for a wide range of culinary tasks. Beyond pizza, it is excellent for baking artisan bread, roasting meats, and slow-cooking dishes that benefit from the consistent, radiant heat of a wood-fired environment.
Because the unit weighs 2,000 pounds, you will need a solid, reinforced foundation and professional equipment to move it into its final position. While pre-assembly saves you the labor of building the oven structure itself, ensure your site is accessible for heavy machinery before delivery.
Yes, the Medio 110 is compatible with both wood and gas fuel sources. This gives you the flexibility to choose the traditional wood-fired flavor or the convenience and temperature control of a gas burner.
The various enclosure shapes—such as the dome, barrel, or gable—are primarily aesthetic choices that allow you to match the oven to your home's architectural style. Regardless of the exterior shape you choose, the internal cooking performance and heat retention remain consistent.
The exterior options, such as stucco or concrete board, are durable and designed for outdoor environments. We recommend periodic inspections to ensure the finish remains sealed and clean, but they generally require very little maintenance compared to the internal firebrick cooking surface.
Still have a question?
Ask Hayley anything about this product before you decide.