Seki Magoroku Kinju ST Japanese Deba Knife 150mm
Best specialized blade for precise fish preparation.
This Japanese-made kitchen knife is expertly crafted for precision tasks. Its 150mm blade is ideal for slicing fish, sushi, and sashimi with accuracy. The handle is constructed from durable laminated wood, offering a comfortable and secure grip for extended use. Designed for specific culinary applications, this knife embodies high-quality craftsmanship and functionality for the discerning home cook. It is not dishwasher safe, requiring careful hand washing to maintain its edge and integrity.
$44.13
More Seki Magoroku Options
Owner Satisfaction
4.5
/ 5
Category Rank
3067
/ 5752
#3067 in Kitchen Knives
Price vs Category Average
-67%
Below average
Blade Material
Molybdenum Vanadium Stainless Steel
/ Molybdenum Vanadium Stainless Steel
Who it's for
- Home cooks and professionals preparing whole fish regularly.
- Cooks needing a strong, reliable knife for demanding kitchen tasks.
- Enthusiasts seeking a genuine Japanese knife experience and quality.
Who should skip it
- Cooks seeking a versatile, all-around knife for daily kitchen use.
- Newcomers to Japanese knives or those unfamiliar with single-bevel sharpening.
- Left-handed individuals who require ambidextrous or left-specific knife designs.
Performance breakdown
Filleting Precision
Single-bevel geometry makes clean, effortless work of delicate fish preparation.
Edge Retention
Molybdenum Vanadium steel balances sharpness with long-lasting edge durability.
Corrosion Resistance
Stainless composition offers superior protection against rust compared to traditional carbon.
Ergonomic Grip
Laminated wood handle provides a secure, natural feel during repetitive tasks.
Maintenance Ease
Requires careful hand washing and drying to preserve the blade integrity.
Build Quality
Forged construction reflects the high standards of authentic Japanese craftsmanship.
Key Specs
Blade Material
Molybdenum Vanadium Stainless Steel
Brand
KAI
Color
Black
Handle Material
Wood
Blade Edge
Straight Edge
Country of origin
Japan
Blade length
150mm
Construction
Forged
Know before you buy
The Kinju ST is a traditional Deba knife designed for filleting fish and precision slicing. While it is robust, it is intended for delicate work; avoid using it to chop through thick, hard bones to prevent potential blade damage.
The blade is crafted from Molybdenum Vanadium Stainless Steel, which offers excellent corrosion resistance. However, you should always hand wash and dry it immediately after use to maintain the edge and prevent water spots.
No, this is a traditional Japanese Deba knife, which typically features a single-bevel edge. This design is specifically engineered for clean, precise cuts when filleting fish.
No, this knife is not dishwasher safe. The high heat and harsh detergents can damage the laminated wood handle and dull the precision edge of the blade.
A 150mm length is ideal for smaller to medium-sized fish. It provides excellent maneuverability and control, making it a great choice for home cooks who want precision without the bulk of a larger professional-grade knife.
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