KAI MAGOROKU Kitchen Gyuto Chef's Knife 210mm
Best high performance knife for home cooks seeking exceptional value.
This Japanese KAI MAGOROKU Kitchen Gyuto Chef's Knife features a 210mm (8.3 inch) blade crafted from Damascus Clad Steel, known for its sharpness and durability. The handle is made from laminated plywood with a bolster, offering a comfortable and secure grip. Designed for versatility in the kitchen, this knife is ideal for a wide range of tasks, from slicing vegetables to preparing meats. It is manufactured in SEKI, JAPAN, ensuring high-quality craftsmanship. Proper maintenance is recommended to preserve its sharpness and prevent rust, especially after contact with acidic foods.
$164.00
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Owner Satisfaction
4.7
/ 5
Category Rank
604
/ 5752
#604 in Kitchen Knives
Price vs Category Average
+23%
Above average
Blade Material
Damascus Clad Steel
/ Damascus Clad Steel
Who it's for
- Home cooks seeking superior cutting performance for everyday tasks.
- Cooks needing one reliable knife for diverse culinary preparations.
- Discerning buyers wanting a quality Japanese knife without a premium price.
Who should skip it
- Busy individuals preferring low-maintenance, dishwasher-safe kitchen tools.
- Cooks accustomed to robust, Western-style knives for heavy-duty tasks.
- Users prioritizing advanced ergonomic handles for extended periods of use.
Performance breakdown
Edge Retention
Damascus cladding maintains a razor-sharp edge through extensive daily meal prep.
Ergonomic Balance
The bolstered plywood handle provides a secure, natural grip for precision.
Versatility
A true kitchen workhorse capable of handling everything from delicate herbs.
Corrosion Resistance
Requires diligent drying to prevent oxidation on the high-carbon steel core.
Craftsmanship
Authentic Seki-made quality evident in the refined blade geometry and finish.
Weight Distribution
Lightweight 170g profile reduces wrist fatigue during long chopping sessions.
Key Specs
Blade Material
Damascus Clad Steel
Handle Material
Laminated plywood with Bolster
Blade Length
210mm
Blade Thickness
1.9mm
Weight
170g
Country of Origin
Japan
Type
Chef's Knife
Know before you buy
The Gyuto is the Japanese equivalent of a Western chef's knife. Its 210mm length and balanced profile make it an all-purpose tool capable of handling everything from precision vegetable prep to slicing proteins.
Yes. While the steel is exceptionally sharp and durable, it is not stainless in the same way as mass-produced kitchen knives. You should hand-wash and dry it immediately after use, especially after cutting acidic foods like lemons or tomatoes, to prevent oxidation.
The laminated plywood is treated for moisture resistance, making it durable for daily kitchen use. The addition of a bolster provides a secure transition between the handle and blade, ensuring a comfortable, non-slip grip.
No. With a blade thickness of 1.9mm, this knife is designed for slicing, dicing, and chopping vegetables and boneless meats. Using it on bones or frozen foods can chip or damage the fine edge.
Because of the high-quality steel, we recommend using a whetstone rather than a pull-through sharpener. This preserves the integrity of the Damascus cladding and allows you to maintain the specific edge angle intended by the Seki craftsmen.
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$164