Ooni
Ooni Karu 12 Multi-Fuel Pizza Oven
Best portable oven for backyard pizza enthusiasts seeking authentic wood-fired results.
Elevate your outdoor cooking with the Ooni Karu 12 Multi-Fuel Pizza Oven. This versatile oven brings authentic pizza-making to your backyard, reaching temperatures up to 950°F to cook pizzas in just 60 seconds. Its multi-fuel design allows you to use wood or charcoal, with an optional gas burner for added convenience. Crafted with a durable stainless steel shell and a cordierite stone baking board, it ensures perfect crusts every time. The portable design with foldable legs makes it easy to set up and store, perfect for any outdoor adventure.
$69.99
Owner Satisfaction
4.6
/ 5
Category Rank
34
/ 182
#34 in Baking Peels
Price vs Category Average
+9%
Above average
Dimensions
13.7819.9629.53
/ " W x " D x " H
Who it's for
- Home cooks wanting both authentic wood-fired flavor and gas convenience
- Pizza enthusiasts craving professional Neapolitan results in under a minute
- Outdoor entertainers needing a portable oven for patios or camping
Who should skip it
- Beginners intimidated by the manual effort of wood-fired temperature management
- Cooks who prefer making larger pizzas or struggle with tight spaces
- Budget-conscious buyers surprised by the additional cost for gas functionality
Performance breakdown
Heat Retention
Ceramic fiber insulation maintains high temperatures for consistent, professional-grade crusts.
Fuel Versatility
Seamlessly switch between wood, charcoal, or gas for total cooking control.
Portability
Compact footprint and foldable legs make transport to any location effortless.
Preheat Speed
Reaches optimal baking temperatures in just fifteen minutes of active firing.
Build Quality
Durable stainless steel construction withstands harsh outdoor elements with ease.
Cooking Efficiency
Sixty-second bake times deliver authentic, leopard-spotted results every single time.
Key Specs
Dimensions
13.78" W x 19.96" D x 29.53" H
Cooking Surface Diameter
12"
Maximum Temperature
950°F
Material
Stainless steel shell with ceramic fiber insulation
Baking Board
Cordierite stone
Fuel Type
Wood, Charcoal (Propane Gas with optional burner)
Ready to cook in
15 minutes
Pizza cooking time
60 seconds
Features
- Cooks authentic pizza in 60 seconds
- Reaches 950°F for professional results
- Multi-fuel: wood, charcoal, or optional propane
- Portable design with foldable legs
- Durable cordierite stone baking board
- Heats up in just 15 minutes
- Stainless steel construction
- Ideal for outdoor gatherings
What customers say
Customers overwhelmingly celebrate the Ooni Karu 12 for its exceptional ability to produce authentic, restaurant-quality Neapolitan pizzas quickly. The multi-fuel versatility, offering wood, charcoal, or gas options, is a highly praised feature that caters to various flavor preferences. Reviewers consistently note the oven's rapid heat up and excellent heat retention, which are key to achieving a perfect crust. Its portability and compact design also earn positive mentions, making it suitable for backyard use or travel. Despite a minor learning curve with temperature control, users find the oven a rewarding investment that consistently delivers delicious results and enhances social gatherings. The overall satisfaction derived from gourmet home pizza making is immense.
Know before you buy
No, the Ooni Karu 12 is strictly designed for outdoor use only. It requires proper ventilation to safely manage the smoke and high heat produced during operation.
Yes, the gas burner is an optional accessory. The oven comes ready to use with wood or charcoal, but you will need to purchase the Ooni Gas Burner separately if you prefer the convenience of propane.
The Ooni Karu 12 reaches its maximum temperature of 950°F in approximately 15 minutes. Once preheated, it can cook a fresh pizza in just 60 seconds.
Yes, the oven features a portable design with foldable legs, making it easy to pack up and move. It is compact enough to fit in most car trunks for outdoor adventures.
The cooking surface is designed for pizzas up to 12 inches in diameter. This size is ideal for individual artisan-style pizzas.
You should never use soap or water on the stone. Simply flip the stone over after use to burn off any leftover food residue, or use a specialized pizza oven brush once the stone has completely cooled.
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Ready to buy?
$70