Fat Daddio's
Fat Daddio's Anodized Aluminum Square Cake Pan Solid Bottom
Best professional-grade square pan for bakers seeking perfectly layered, consistent cakes.
Crafted from premium, 14-gauge anodized aluminum, these deep square cake pans are a versatile staple for any baker. They feature a seamless, solid bottom design, straight sides, and tight edges for perfect layers. The wide 0.5” rolled rim ensures easy handling and safer baking. Ideal for everything from birthday cakes and brownies to deep-dish pizzas and lasagnas, these pans offer even heat distribution for flawless results. The superior release qualities make decorating effortless, and the anodized aluminum construction ensures durability for a lifetime of professional baking. Handwash recommended. Achieve professional-quality cakes with the Fat Daddio's Anodized Aluminum Square Cake Pan. This 14 x 14 x 3-inch pan features seamless squarebake corners and perfectly straight sides for consistent heating and an optimal rise. Its anodized aluminum surface is safer than natural aluminum, preventing rust, chipping, peeling, or flaking. The pan heats faster and cools quicker to prevent over-baking. Designed with a 0.5-inch Easygrip rim for secure handling and durability, it's also freezer safe. For best results, hand wash this silver-colored pan.
$37.71
More ProSeries Options
Fat Daddio's PSQ-442 Aluminum Square Cake Pan
$12.49
Fat Daddio 7" x 3" Round Cake Pan
$13.49
Fat Daddio's ProSeries 9" Round Anodized Aluminum Cake Pan
$11.49
Fat Daddio's Round Cake Pan with Solid Bottom
$14.49
Fat Daddio's 8 Inch Square Cake Pan with Solid Bottom
$17.99
Fat Daddio's Cheesecake Pan with Removable Bottom
$12.55
Fat Daddio's ProSeries 7" x 3" Anodized Aluminum Round Cheesecake Pan
$17.99
Fat Daddio's ProSeries 8" x 8" x 3" Square Anodized Aluminum Cheesecake Pan
$25.49
Fat Daddio's Round Removable Bottom Pan
$16.50
Fat Daddio's PCC-33CASE Anodized Aluminum Round Cheesecake Pans, 6 Piece Set, 3 x 3 Inch
$50.99
Owner Satisfaction
4.5
/ 5
Category Rank
633
/ 1309
#633 in Cake Pans & Molds
Price vs Category Average
-3%
Below average
Material
14
/ -gauge anodized aluminum
Who it's for
- Bakers seeking consistent, professional-grade browning and texture
- Home cooks investing in long-lasting, warp-resistant kitchen tools
- Pastry chefs working with acidic ingredients like lemon or fruit
Who should skip it
- Bakers frequently preparing fragile or intricate layered cakes
- Busy home cooks who rely exclusively on dishwasher convenience
- Beginners who prefer the ease of dedicated non-stick coatings
Performance breakdown
Heat distribution
Anodized aluminum construction ensures rapid, uniform heating without any hot spots.
Release performance
Superior surface finish allows cakes to release cleanly every single time.
Structural integrity
Heavy-gauge metal resists warping even under high-temperature baking conditions.
Edge precision
Sharp, seamless corners produce professional-grade, perfectly stackable cake layers.
Handling ergonomics
The wide rolled rim provides a secure, confident grip when maneuvering.
Maintenance ease
Requires hand washing to preserve the anodized finish and long-term durability.
Key Specs
Material
14-gauge anodized aluminum
Dimensions
Available in various sizes (e.g., 4" x 4" x 2", 8" x 8" x 3")
Temperature Resistance
Up to 550° F (285° C)
Construction
Seamless, solid bottom, straight sides, tight edges, 0.5” rolled rim
Free from
Extra metals, chemical coatings, dyes, CFC’s, PFAS, PTFE’s or PFOA’s
Care
Handwash recommended
Shape
Square
Size
14" x 3"
Features
- Durable, professional-grade construction for long-lasting use.
- Anodized aluminum ensures even heat distribution for consistent baking.
- Superior release qualities for easy cake removal and decorating.
- Straight sides and tight edges create perfect layers and tiers.
- Wide rolled rim provides a secure grip for safe handling.
- Safe for use with acidic ingredients.
- Nests well with other square cake pan sizes for convenient storage.
- Bake like a professional with straight sides for beautiful cakes
- Seamless squarebake corners ensure consistent heating and rise
- Anodized baking surface is rust, chip, peel, and flake resistant
- Creates perfectly stackable cakes for professional results
- Heats faster and cools quicker to prevent over-baking
- 0.5-inch Easygrip rim for handling and durability
- Even heating produces a consistent surface with no hot spots
- Freezer safe
What customers say
Bakers love the Fat Daddio's square cake pan for its outstanding quality and dependable performance. Its even heat distribution ensures perfectly baked cakes with consistent browning and moist interiors. The pan's robust construction and durability are frequently praised, as it resists warping over time. The smooth surface simplifies cake release and makes cleanup easy. This pan is a reliable choice for achieving professional baking results at home, offering excellent value for its consistent, high quality.
Know before you buy
Anodizing seals the pores of the aluminum, creating a non-reactive surface that is resistant to rust, chipping, and peeling. This process also makes the pan safe to use with acidic ingredients like citrus or tomato-based recipes without affecting the flavor or finish of your food.
No, hand washing is recommended to maintain the integrity and finish of the anodized surface. Harsh dishwasher detergents can cause discoloration or damage the protective coating over time.
Yes, the durable construction and straight sides make these pans excellent for deep-dish pizzas, brownies, and savory dishes like lasagna. Because they are freezer-safe, they are also useful for chilled desserts or preparing meals in advance.
The anodized aluminum surface is designed for superior release, which helps cakes slide out easily. However, we still recommend greasing or lining the pan with parchment paper to ensure a flawless release, especially for delicate sponge cakes.
Straight sides and tight, seamless corners are essential for achieving professional, sharp-edged cakes that are easy to stack and frost. Unlike pans with sloped sides, these ensure your cake layers remain uniform and perfectly square.
Yes, the pan is temperature-rated up to 550° F (285° C), making it suitable for a wide range of baking needs, including high-heat recipes.
Still have a question?
Ask Hayley anything about this product before you decide.