Fat Daddio's
Fat Daddio's ProSeries 8" x 8" x 3" Square Anodized Aluminum Cheesecake Pan
Best reliable bakeware for consistent dessert perfection.
This Fat Daddio's ProSeries cheesecake pan is constructed from durable anodized aluminum, offering superior versatility compared to standard bakeware. It heats and cools rapidly, preventing over-baking and ensuring consistently delicious results. The anodizing process creates a safe surface that resists chipping, peeling, rusting, and flaking, making it PFOA and PTFE free. Built with robust 14-gauge construction, this pan is designed for long-lasting use in any bakery setting. It's ideal for creating perfectly formed tiered, sheet, and layer cakes.
$25.49
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Owner Satisfaction
4.7
/ 5
Category Rank
80
/ 1309
#80 in Cake Pans & Molds
Price vs Category Average
-34%
Below average
Material
Anodized Aluminum
/ Anodized Aluminum
Who it's for
- Bakers seeking perfectly cooked, evenly browned desserts and savory dishes
- Home bakers and professionals desiring long-lasting, robust bakeware
- Bakers who prioritize intact, beautifully presented cakes and desserts
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe bakeware
- Bakers frequently using water baths or very liquid batters
- Value-focused consumers or infrequent bakers on a tight budget
Performance breakdown
Thermal conductivity
Anodized aluminum ensures rapid, even heating for consistent crumb structure.
Release efficiency
The removable bottom makes extracting delicate cheesecakes effortless and clean.
Structural integrity
Heavy-duty 14-gauge construction resists warping under high-heat bakery conditions.
Surface safety
PFOA and PTFE-free anodization provides a non-reactive, food-safe baking surface.
Edge precision
Sharp, straight corners deliver professional-looking, clean edges for tiered cakes.
Durability
Resists flaking and rusting, ensuring a long lifespan in busy kitchens.
Key Specs
Material
Anodized Aluminum
Dimensions
8" x 8" x 3"
Construction
14-gauge
Features
Removable bottom
PFOA/PTFE Free
Features
- Durable anodized aluminum construction
- Heats and cools quickly for precise baking
- PFOA and PTFE free surface
- Bakery tough 14-gauge build
- Removable bottom for easy release
What customers say
Customers consistently praise this cheesecake pan for its exceptional quality and remarkable ease of use. The anodized aluminum construction ensures even baking and prevents sticking, making release effortless. Users frequently highlight its durability and the professional results achieved, whether baking cheesecakes or other desserts. The leakproof design is a significant advantage, providing peace of mind during baking. Its robust build and straightforward functionality make it a favorite among home bakers seeking reliable performance.
Know before you buy
The removable bottom allows you to push the base upward, releasing the cheesecake cleanly without needing to flip the pan. This is essential for delicate desserts like cheesecakes that are prone to cracking or sticking to the sides.
Yes. The anodizing process seals the aluminum, creating a non-reactive surface that won't pit or leach metallic flavors into your food, even when baking with acidic ingredients.
Absolutely. While it is designed for cheesecakes, the 3-inch depth and square shape make it excellent for brownies, blondies, or dense layer cakes that require even heat distribution.
To maintain the integrity of the surface, it is best to hand wash this pan with warm, soapy water. Avoid using harsh scouring pads or putting it in the dishwasher, as these can dull or damage the anodized coating over time.
For standard cheesecake batters, the fit is tight enough to prevent leaking. However, if you are baking a very thin, liquid-based batter, it is standard practice to wrap the outside of the pan in heavy-duty aluminum foil to ensure a perfect seal.
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$25