Misono Ux10 Gyuto Knife
Best professional-grade chef's knife for serious home cooks and culinary experts.
Experience the pinnacle of Japanese craftsmanship with this professional-grade chef's knife. Forged from Swedish high-purity stainless steel, it offers exceptional sharpness and durability with an HRC hardness of 59-60. The ergonomic composite wood handle ensures a comfortable and secure grip for precise control during all culinary tasks. Ideal for a wide range of cutting, slicing, and dicing, this double-edged blade is a testament to quality and performance, originating from Seki City, a renowned blade-producing area.
$190.71
Owner Satisfaction
4.7
/ 5
Category Rank
615
/ 5771
#615 in Kitchen Knives
Price vs Category Average
+42%
Above average
Blade Material
High Carbon Stainless Steel
/ High Carbon Stainless Steel
Who it's for
- Home cooks seeking effortless, high-performance cutting precision
- Busy professionals needing quick, easy edge maintenance
- Chefs performing long, repetitive prep work without fatigue
Who should skip it
- Cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious buyers looking for an entry-level knife
- Users who prefer a robust, chip-resistant blade for heavy tasks
Performance breakdown
Edge Retention
Swedish high-purity steel maintains a razor-sharp edge through extensive daily prep.
Ergonomic Balance
The weight distribution feels natural and intuitive during long cutting sessions.
Corrosion Resistance
Stainless composition offers professional performance without the high maintenance of carbon steel.
Blade Geometry
Thin profile glides through dense vegetables and proteins with minimal resistance.
Handle Durability
Composite wood construction stands up well to moisture and heavy kitchen use.
Versatility
Double-edged design handles everything from delicate herbs to robust butchery tasks.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Wood
Blade Length
180 mm (7.09 inches)
Construction Type
Forged
Dishwasher Safe
No
Full Tang
No
Blade Hardness
HRC 60
Country of Origin
Japan
Know before you buy
The UX10 series uses a high-purity Swedish stainless steel that balances the edge retention of carbon steel with the rust resistance of stainless. It is heat-treated to an HRC of 59-60, providing a harder, sharper edge than standard kitchen knives.
Yes. Because the blade features a double-edged grind, it is perfectly suitable for both right-handed and left-handed chefs.
To maintain its professional-grade sharpness, use a high-quality whetstone for sharpening. Avoid using pull-through sharpeners or honing rods that are too aggressive, as they can damage the fine edge of the Swedish steel.
The 210mm (8.25-inch) model is the most versatile choice for home cooks, offering enough length for large vegetables while remaining agile for finer tasks. If you have limited counter space or prefer a lighter tool, the 180mm version is an excellent alternative.
No. You should always hand wash and dry the knife immediately after use to protect the integrity of the composite wood handle and the sharpness of the blade. Dishwashers can cause the handle to warp and the edge to dull prematurely.
The nickel silver bolster provides a seamless transition between the handle and the blade, improving the knife's overall balance and durability. It also adds a layer of corrosion resistance at the point where the handle meets the steel.
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